Olive Oil USP NF BP Ph Eur Grade Manufacturers, SDS MSDS Sheet |
Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Olive Oil USP NF BP Ph Eur Grade, Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
| Bookmark this Web Site |
Search our website here:
--------- 
Olive Oil: CAS Number: 8001-25-0, EINECS EC Number: 232-277-0, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**
How big is your requirement or how small
We serve it all.
Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail prices, Uses etc available on these pages for Contract Manufacturing for Olive Oil.
For SDS MSDS Sheet Click
SDS MSDS Sheet of Olive Oil Manufacturers
Olive Oil
Essential oil Pure USP NF BP Ph Eur Grade Suppliers
Olive oil is a liquid fat ;obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. It is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some religions.
General Properties and Specifications of Olive Oil:
Appearance:
Clear, transparent, yellow, or greenish-yellow liquid
Relative density: about 0.91
Melting point: about -6C.
Boiling point: 299C.
Iodine value: 75 to 94
Saponification value: 182 to 196
Peroxide value: 20 maximum.
Olive Oil USP NF Grade Specifications:
CAS 8001-25-0
DEFINITION
Olive Oil is the refined fixed oil obtained from the ripe fruit of Olea europaea L. (Fam. Oleaceae). It may contain suitable antioxidants.
IDENTIFICATION
A. Identity by Fatty Acid Composition. To pass the test.
B. Identity by Triglyceride Profile. To pass the test.
Alkaline Impurities:
Sample: 10 mL of Olive Oil
Analysis: Mix 10 mL of freshly opened acetone and 0.3 mL of water and add 0.05 mL of bromophenol blue. Add the Sample, shake, and allow to stand. Titrate with 0.01 N hydrochloric acid VS to change the color of the upper layer to yellow.
Acceptance criteria: NMT 0.1 mL of 0.01 N hydrochloric acid is required.
Fats and Fixed Oils, Acid Value: To pass the test. NMT 0.3.
Fats and Fixed Oils, Peroxide Value: To pass the test. NMT 10.0
Fats and Fixed Oils, Fatty Acid Composition: Olive Oil exhibits the composition profile of fatty
Absence of Sesame Oil: To pass the test.
Fats and Fixed Oils, Unsaponifiable Matter: To pass the test. NMT 1.5%.
Ultraviolet Absorbance: To pass the test.
Water Determination: NMT 0.1%
Sterol Composition: To pass the test.
Packaging and Storage: Preserve in tight, light-resistant, well-filled containers, and prevent exposure to excessive heat.
Virgin Olive Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L.
CHARACTERS
Appearance: Clear, transparent, yellow, or greenish-yellow liquid.
Solubility: Practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70C). When cooled, it begins to become cloudy at 10C and becomes a butter-like mass at about 0C.
Relative density: About 0.913.
IDENTIFICATION
Identification: of fatty oils by thin-layer chromatography: To pass the test.
Absorbance: Maximum 0.20 at 270 nm. The ratio of the absorbance at 232 nm to that at 270 nm is greater than 8.
To 1.00 g add cyclohexane and dilute to 100.0 mL with the same solvent.
Acid value: Maximum 2.0, determined on 5.0 g.
Peroxide value: Maximum 20
Unsaponifiable matter: Maximum 1.5 per cent.
Composition of the fatty-acid fraction of the oil:
— saturated fatty acids of chain length less than C16: maximum 0.1 per cent;
— palmitic acid: 7.5 per cent to 20.0 per cent;
— palmitoleic acid: maximum 3.5 per cent;
— stearic acid: 0.5 per cent to 5.0 per cent;
— oleic acid: 56.0 per cent to 85.0 per cent;
— linoleic acid: 3.5 per cent to 20.0 per cent;
— linolenic acid: maximum 1.2 per cent;
— arachidic acid: maximum 0.7 per cent;
— eicosenoic acid: maximum 0.4 per cent;
— behenic acid: maximum 0.2 per cent;
— lignoceric acid: maximum 0.2 per cent.
Sterols:
Composition of the sterol fraction of the oil:
— cholesterol: maximum 0.5 per cent;
— campesterol: maximum 4.0 per cent;
— Δ7-stigmasterol: maximum 0.5 per cent;
— sum of contents of Δ5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, Δ5-avenasterol and Δ5,24-stigmastadienol: minimum 93.0 per cent.
The content of stigmasterol is not greater than that of campesterol.
Sesame oil: To pass the test.
Water: Maximum 0.1 per cent, determined on 1.00 g.
STORAGE
In a well-filled container, protected from light, at a temperature not exceeding 25C.
Refined Olive Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained by refining of crude olive oil, obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea L. A suitable antioxidant may be added.
CHARACTERS
Appearance: Clear, colourless or greenish-yellow transparent liquid.
Solubility: Practically insoluble in ethanol (96 per cent), miscible with light petroleum (bp: 50-70C). When cooled, it begins to become cloudy at 10C and becomes a butter-like mass at about 0C.
Relative density: About 0.913.
IDENTIFICATION
A. Acid value.
B. Identification of fatty oils by thin-layer chromatography. To pass the test.
TESTS
Specific absorbance: Maximum 1.20, determined at the absorption maximum at 270 nm.
To 1.00 g add cyclohexane and dilute to 100.0 mL with the same solvent.
Acid value: Maximum 0.3, determined on 10.0 g.
Peroxide value: Maximum 10.0, or maximum 5.0 if intended for use in the manufacture of parenteral preparations.
Unsaponifiable matter: Maximum 1.5 per cent.
Alkaline impurities: It complies with the test.
Composition of fatty acids:
Composition of the fatty-acid fraction of the oil:
— saturated fatty acids of chain length less than C16: maximum 0.1 per cent;
— palmitic acid: 7.5 per cent to 20.0 per cent;
— palmitoleic acid: maximum 3.5 per cent;
— stearic acid: 0.5 per cent to 5.0 per cent;
— oleic acid: 56.0 per cent to 85.0 per cent;
— linoleic acid: 3.5 per cent to 20.0 per cent;
— linolenic acid: maximum 1.2 per cent;
— arachidic acid: maximum 0.7 per cent;
— eicosenoic acid: maximum 0.4 per cent;
— behenic acid: maximum 0.2 per cent;
— lignoceric acid: maximum 0.2 per cent.
Sterols:
Composition of the sterol fraction of the oil:
— cholesterol: maximum 0.5 per cent;
— campesterol: maximum 4.0 per cent;
— Δ7-stigmastenol: maximum 0.5 per cent;
— sum of contents of Δ5,23-stigmastadienol, clerosterol, β-sitosterol, sitostanol, Δ5-avenasterol and Δ5,24-stigmastadienol: minimum 93.0 per cent.
The content of stigmasterol is not greater than that of campesterol.
Sesame oil: to pass the test.
In a well-filled container, protected from light, at a temperature not exceeding 25C. If intended for use in the manufacture of parenteral preparations, store under an inert gas.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
Contact
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
e-mail: info@mubychem.com
USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)
Copyright and Usual Disclaimer is Applicable.
Last
7 October, 2024
Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.
I shall pass through this world, but once. If therefore, there is any good that I can do, or if there is any favor that I can show to a fellow human being, let me do it now. Let me not defer or neglect it. For I shall not tread this way again
Olive Oil SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 10-Jun-21
1. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Olive Oil Virgin & Refined.
CAS Number: 8001-25-0
EINECS EC Number: 232-277-0
Relevant uses and uses advised against (if any): Laboratory and Industrial use only.
Supplier: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Olive Oil Virgin & Refined.
CAS Number: 8001-25-0
EINECS EC Number: 232-277-0
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
Inhalation: If inhaled, remove to fresh air. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing & Shoes before reuse. Get medical attention.
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention.
5. FIRE-FIGHTING MEASURES
Fire: It is not expected to be a fire hazard, though it is combustible.
Fire Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Use means suitable for extinguishing surrounding fire.
Non-recommended: Do not use direct water jet on burning material.
Extinguishing procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information:In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Avoid open flames or other sources of ignition.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Clean-up procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container. Avoid open flames or other sources of ignition. Keep air contact to a minimum.
7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Containers may be hazardous when empty. Avoid open flames or other sources of ignition. Keep air contact to a minimum.
Fire protection: Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Components with workplace control parameters: This product, as supplied, does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to the substance is apparent, consult an industrial hygienist. For emergencies, or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron, or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or a full-face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Clear, transparent, yellow, or greenish-yellow liquid.
Odor: Light odor.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.91
Melting point/freezing point: about -6C.
Initial boiling point and boiling range: 299C.
Flash point: 113C literature.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Insoluble in water.
Viscosity: Not available.
10. STABILITY AND REACTIVITY
Stability: It is stable under ordinary conditions of use and storage.
Hazardous Decomposition Products: Carbon dioxide and carbon monoxide may form when heated to decomposition. Toxic fumes may be released when heated to decomposition.
Hazardous Polymerization: Will not occur.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Incompatibles.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): No data available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No data available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Biodegradable.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground, and surface water.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.
15. REGULATORY INFORMATION
USA:
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Disclaimer:
**************************
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
**************************