Capsicum Tincture USP BP Ph Eur Manufacturers, SDS MSDS Sheet
Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.
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SDS MSDS Sheet of Capsicum Tincture USP BP Ph Eur ManufacturersCapsicum Tincture
USP BP Ph Eur Pure Grade Suppliers
Capsicum Tincture is a natural extract of the fruit of Capsicum Frutescens. Capsicum (Cayenne) has been used as a remedy for rheumatic pains and arthritis. It has also been used topically on the scalp to help improve hair growth and has a stimulating sensation on the skin.
Capsicum Tincture USP Grade Specifications:
DEFINITION
Capsicum Tincture is prepared as follows.
Capsicum 100 g
A mixture of Alcohol and Water (70:30) to (85:15), a sufficient quantity to make
1000 mL
It contains NLT 0.02% (w/v) of total capsaicinoids, calculated as the sum of capsaicin, dihydrocapsaicin, nordihydrocapsaicin, nonivamide, decanylvanillinamide, and homocapsaicin; and the nonivamide content is NMT 5% of the total capsaicinoids.
IDENTIFICATION
A. Thin-Layer Chromatography
B. HPLCContent of Total Capsaicinoids: To pass the test.
Acceptance criteria: NLT 0.02%
Alcohol Determination: NLT 90.0% and NMT 110.0% of the labeled amount of C2H5OH
Articles of Botanical Origin, General Method for Pesticide Residues Analysis: Meets the requirements
Limit of Nonivamide: To pass the test.
Acceptance criteria: NMT 5%
Packaging and Storage: Preserve in tight, light-resistant containers, and store at room temperature.
Capsicum Tincture BP Ph Eur Grade Specifications:
DEFINITION
Capsicum Tincture is a tincture produced from Standardised Capsicum Oleoresin.
Content: 0.036 to 0.044 % w/v of total capsaicinoids, expressed as capsaicin, C18H27NO3.PRODUCTION
The tincture is produced by dissolving Standardised Capsicum Oleoresin in a suitable quantity of ethanol (96 % v/v) and water by an appropriate procedure.
Characteristics: Yellow-orange to red-orange ethanolic liquid.IDENTIFICATION
To pass the test.TESTS
Nonivamide: Not more than 5% of the total capsaicinoids content.
Ethanol: 83 to 88 % v/v,
Methanol: Maximum 0.05 % v/v.ASSAY
To pass the test.For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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Last 21 May, 2024
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Capsicum Tincture SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 06-Jun-211. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Capsicum Tincture.
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008Flammable liquids Category 2, H225
Serious eye damage/eye irritation Category 2B, H319Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements
Combustible LiquidGHS Label Elements
IrritantSignal Words (GHS-US): Danger
Hazard statements (GHS-US):
H225 Highly flammable liquid and vapor.
H319 Causes serious eye irritation.Precautionary statements (GHS-US):
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P261: Avoid breathing vapors.
P264: Wash … thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P302+352: IF ON SKIN: Wash with soap and water.
P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
P403+235: Store in a well-ventilated place. Keep cool.
P501: Dispose of contents/container to authorized agents only.Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
F = Flammable.
Xi = Irritant.
Risk Phrase:
R11 Highly flammable.
R36 Irritating to eyes.3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Capsicum Tincture.
Ingredient 1: Capsicum Extract.
CAS Number: 84625-29-6
EINECS EC Number: 283-403-6
Ingredient 2: Ethanol or Ethyl alcohol or Absolute alcohol.
CAS Number: 64-17-5
EINECS EC Number: 200-578-6
Water is added as required.4. FIRST-AID MEASURES
Always seek medical advice after the first aid treatment.
Eye Contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin Contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.5. FIRE-FIGHTING MEASURES
Extinguishing Media Recommended: CO2, foam, dry chemicals, sand, water fog.
Non-Recommended: Do not use direct water jet on burning material.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray. For large fires, apply water from as far as possible. Keep containers and surroundings cool with water spray. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas.
Environmental precautions: Do not let the product enter drains, soil, or water sources. Prevent further leakage or spillage if safe to do so.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container. Avoid open flames or other sources of ignition.7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like rubber, various plastics, strong oxidizing agents, acids, acid chlorides, acid anhydrides, alkali metals and ammonia. Keep away from ignition sources and naked flame. - No smoking. Take measures to prevent the build-up of electrostatic charge. To avoid ignition of vapors by static electricity discharge, all metal parts of the equipment must be grounded.8. EXPOSURE CONTROL
Respiratory Protection: Avoid to breath directly on the product. Apply local ventilations when appropriate.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Yellow-orange to red-orange ethanolic liquid.
Odor: Pungent.
Odor threshold: Not available.
pH: Not available
Relative density: Not available
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Miscible with water.
Viscosity: Not available.10. STABILITY AND REACTIVITY
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids and oxidizing agents. Hazardous polymerization will not occur.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion.
Conditions to Avoid: Heat, sparks, open flames, and other ignition sources. Avoid temperatures exceeding the flash point. Contact with incompatible materials. Avoid rubber, various plastics, strong oxidizing agents, acids, acid chlorides, acid anhydrides, alkali metals and ammonia, direct sunlight. Extremely high or low temperatures.11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): 7060 mg/kg for ethanol.
LD 50 DERMAL/RABBIT (mg/Kg): 15800 mg/kg for ethanol.
LC50 inhalation rat: 38 mg/l /4h
Carcinogenic Effects: Not a reported carcinogen by NTP, ACGIH, OSHA.
IARC: Group 1: Carcinogenic to humans, (based on effects of drinking alcoholic beverages).
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
12. ECOLOGICAL INFORMATIONToxicity to fish: flow-through test LC50 - Pimephales promelas - 15300 mg/l - 96 h.
Toxicity to daphnia and other aquatic invertebrates: static test LC50 - Ceriodaphnia dubia (water flea) - 5.012 mg/l - 48h.
Results of PBT and vPvB assessment: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, ADR/RID Europe & TDG Canada
UN-No: UN 1293
Proper Shipping Name: TINCTURES Contains Ethanol
Hazard Class: 3; Packing Group: II
IMDG/IMO
UN-No: UN 1293
Proper Shipping Name: TINCTURES Contains Ethanol
Hazard Class: 3; Packing Group: II
IATA/ICAO
UN-No: UN 1293
Proper Shipping Name: TINCTURES Contains Ethanol
Hazard Class: 3; Packing Group: II.15. REGULATORY INFORMATION
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
USA:
SARA 311/312 Hazards: Fire Hazard, Immediate Acute Health Hazard. See section 2.
Section 16 - Additional Information
European Labeling in Accordance with EC Directives:
H225 Highly flammable liquid and vapor.
H319 Causes serious eye irritation.
Hazard Symbol:
F = Flammable.
Xi = Irritant.
Risk Phrase:
R11 Highly flammable.
R36 Irritating to eyes.Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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