Almond Oil Virgin n Refined BP Ph Eur USP NF FCC Food Grade Manufacturers, SDS MSDS Sheet |
Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Almond Oil Virgin n Refined BP Ph Eur USP NF FCC Food Grade: CAS Number: 8007-69-0 for sweet oil and 8013-76-1 for bitter oil, EINECS EC Number: yyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, FEMA Number 2046, HS Code ---**
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SDS MSDS Sheet of Almond Oil Virgin n Refined Manufacturers
Almond Oil
Essential oil Virgin n Refined BP Ph Eur USP NF FCC Food Grade Grade Suppliers
Almond Oil USP NF Grade Specifications:
Almond Oil CAS 8007-69-0
DEFINITION
Almond Oil is the refined fixed oil obtained by expression from the kernels of varieties of Prunus dulcis (Miller) D.A. Webb (formerly known as Prunus amygdalus Batsch) (Fam. Rosaceae), except for Prunus dulcis (Miller) D.A. Webb var. amara (De Candolle) Focke. It may contain suitable antioxidants.
IDENTIFICATION
A. It meets the requirements in Specific Tests for Fats and Fixed Oils, Fatty Acid Composition.
Fats and Fixed Oils, Acid Value: NMT 0.5
Fats and Fixed Oils, Fatty Acid Composition: Almond Oil exhibits a well-defined composition profiles of fatty acids.
Fats and Fixed Oils, Peroxide Value: NMT 5.0
Fats and Fixed Oils, Unsaponifiable Matter: NMT 0.9%
Specific Gravity: 0.910–0.915
Sterol Composition: To meet the requirement.
Packaging and Storage: Preserve in tight, light-resistant, and well-filled containers. No storage requirements specified.
Labeling: Label it to indicate the name and quantity of any added antioxidants.
Virgin Almond Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained by cold expression from the ripe seeds of Prunus dulcis (Mill.) D.A.Webb var. dulcis or Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Buchheim or a mixture of both varieties.
CHARACTERS
Appearance: Yellow, clear liquid.
Solubility: Slightly soluble in ethanol (96 per cent), miscible with light petroleum.
Relative density: About 0.916.
It solidifies at about -18C.
IDENTIFICATION
First identification: A, C
Second identification: A, B
A. Absorbance.
B. Identification of fatty oils by thin-layer chromatography.
C. Composition of fatty acids.
TESTS
Specific absorbance: Maximum 0.2, determined at the absorption maximum at 270 nm. The ratio of the absorbance measured at 232 nm to that measured at 270 nm is greater than 7.
To 0.100 g add cyclohexane and dilute to 10.0 mL with the same solvent. Adapt the concentration of the solution so that the absorbance lies between 0.5 and 1.5, measured in a 1 cm cell.
Acid value: Maximum 2.0, determined on 5.0 g.
Peroxide value: Maximum 15.0.
Unsaponifiable matter: Maximum 0.9 per cent, determined on 5.0 ;g.
Composition of fatty acids:
Composition of the fatty-acid fraction of the oil:
— saturated fatty acids of chain length less than C16: maximum 0.1 per cent,
— palmitic acid: 4.0 per cent to 9.0 per cent,
— palmitoleic acid: maximum 0.8 per cent,
— margaric acid: maximum 0.2 per cent,
— stearic acid: maximum 3.0 per cent,
— oleic acid: 62.0 per cent to 86.0 per cent,
— linoleic acid: 20.0 per cent to 30.0 per cent,
— linolenic acid: maximum 0.4 per cent,
— arachidic acid: maximum 0.2 per cent,
— eicosenoic acid: maximum 0.3 per cent,
— behenic acid: maximum 0.2 per cent,
— erucic acid: maximum 0.1 per cent.
Sterols:
Composition of sterol fraction of the oil:
— cholesterol: maximum 0.7 per cent,
— campesterol: maximum 4.0 per cent,
— stigmasterol: maximum 3.0 per cent,
— β-sitosterol: 73.0 per cent to 87.0 per cent,
— Δ5-avenasterol: minimum 10.0 per cent,
— Δ7-stigmastenol: maximum 3.0 per cent,
— Δ7-avenasterol: maximum 3.0 per cent,
— brassicasterol: maximum 0.3 per cent.
Water: Maximum 0.1 per cent, determined on 1.00 g.
STORAGE
In a well-filled container, protected from light.
Refined Almond Oil BP Ph Eur Grade Specifications:
DEFINITION
Fatty oil obtained from the ripe seeds of Prunus dulcis (Mill.) D.A. Webb var. dulcis or Prunus dulcis (Mill.) D.A. Webb var. amara (DC.) Buchheim or a mixture of both varieties by cold expression. It is then refined. A suitable antioxidant may be added.
CHARACTERS
Appearance: Pale yellow, clear liquid.
Solubility: Slightly soluble in ethanol (96 per cent), miscible with light petroleum.
Relative density: About 0.916.
It solidifies at about -18C.
IDENTIFICATION
A. Identification of fatty oils by thin-layer chromatography.
B. Composition of fatty acids (see Tests).
TESTS
Specific absorbance: 0.2 to 6.0, determined at the absorption maximum at 270 nm.
To 0.100 g add cyclohexane and dilute to 10.0 mL with the same solvent. Adapt the concentration of the solution so that the absorbance lies between 0.5 and 1.5, measured in a 1 cm cell.
Acid value: Maximum 0.5, determined on 5.0 g.
Peroxide value: Maximum 5.0.
Unsaponifiable matter: Maximum 0.9 per cent, determined on 5.0 g.
Composition of fatty acids:
Composition of the fatty-acid fraction of the oil:
— saturated fatty acids of chain length less than C16: maximum 0.1 percent.
— palmitic acid: 4.0 per cent to 9.0 per cent;
— palmitoleic acid: maximum 0.8 per cent;
— margaric acid: maximum 0.2 per cent;
— stearic acid: maximum 3.0 per cent;
— oleic acid: 62.0 per cent to 86.0 per cent;
— linoleic acid: 20.0 per cent to 30.0 per cent;
— linolenic acid: maximum 0.4 per cent;
— arachidic acid: maximum 0.2 per cent;
— eicosenoic acid: maximum 0.3 per cent;
— behenic acid: maximum 0.2 per cent;
— erucic acid: maximum 0.1 per cent.
Sterols:
Composition of the sterol fraction of the oil:
— cholesterol: maximum 0.7 per cent;
— campesterol: maximum 5.0 per cent;
— stigmasterol: maximum 4.0 per cent;
— β-sitosterol: 73.0 per cent to 87.0 per cent;
— Δ5-avenasterol: minimum 5.0 per cent;
— Δ7-stigmastenol: maximum 3.0 per cent;
— Δ7-avenasterol: maximum 3.0 per cent;
— brassicasterol: maximum 0.3 per cent.
Water: Maximum 0.1 per cent, determined on 1.00 g.
STORAGE
In a well-filled container, protected from light.
Almond Oil, Bitter, FFPA FCC Food Grade Specifications:
Bitter Almond Oil Free from Prussic Acid
CAS: 8013-76-1
DESCRIPTION
Almond Oil, Bitter, FFPA, occurs as a colorless to slightly yellow liquid with a strong almond aroma and a slightly astringent, mild taste. It is a volatile oil obtained from the nuts of the bitter almond tree, Prunus amygdalus Batsch var. amara (De Candolle) Focke (Fam. Rosaceae), apricot kernel (Prunus armeniaca L.), and other fruit kernels containing amygdalin. It is prepared by steam distillation of a watermacerated, powdered, and pressed cake that has been specially treated and redistilled to remove hydrocyanic acid. It is soluble in most fixed oils and in propylene glycol, slightly soluble in mineral oil, and insoluble in glycerin.
Function: Flavoring agent.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 95.0% of aldehydes, calculated as benzaldehyde (C7H6O).
Acid Value: Not more than 8.0.
Chlorinated Compounds: Passes test.
Hydrocyanic Acid: Passes test (about 0.015%).
Optical (Specific) Rotation: Optically inactive, or not more than _0.15°.
Refractive Index: Between 1.541 and 1.546 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 1.040 and 1.050.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Contact
MUBY CHEMICALS
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Last
27 May, 2024
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Almond Oil Virgin & Refined SDS, SAFETY DATA SHEET
MSDS SHEET, MATERIAL SAFETY DATA SHEET 04-Jun-21
1. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Almond Oil Virgin & Refined.
CAS Number: 8007-69-0 for sweet oil.
Relevant uses and uses advised against (if any): Laboratory and Industrial use only.
Supplier: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Almond Oil Virgin & Refined.
CAS Number: 8007-69-0 for sweet oil.
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
Inhalation: If inhaled, remove to fresh air. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing & Shoes before reuse. Get medical attention.
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention.
5. FIRE-FIGHTING MEASURES
Fire: It is not expected to be a fire hazard, though it is combustible.
Fire Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Use means suitable for extinguishing surrounding fire.
Non-recommended: Do not use direct water jet on burning material.
Extinguishing procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Avoid open flames or other sources of ignition.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Clean-up procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container. Avoid open flames or other sources of ignition. Keep air contact to a minimum.
7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Containers may be hazardous when empty. Avoid open flames or other sources of ignition. Keep air contact to a minimum.
Fire protection: Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Components with workplace control parameters: This product, as supplied, does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to the substance is apparent, consult an industrial hygienist. For emergencies, or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron, or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or a full-face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Yellow, clear liquid.
Odor: Light vegetable odor.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.91
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.
10. STABILITY AND REACTIVITY
Stability: It is stable under ordinary conditions of use and storage.
Hazardous Decomposition Products: Carbon dioxide and carbon monoxide may form when heated to decomposition. Toxic fumes may be released when heated to decomposition.
Hazardous Polymerization: Will not occur.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Incompatibles.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): No data available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No data available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Biodegradable.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground, and surface water.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.
15. REGULATORY INFORMATION
USA:
SARA 302 Extremely hazardous substance: Not listed.
SARA 311/312 Hazardous chemical: No
SARA 313 (TRI reporting): Not regulated.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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