Virgin Castor Oil BP Ph Eur USP NF FCC Food Grade Manufacturers, with SDS GHS MSDS Sheet
Supplier, Manufacturer, Exporter of Virgin Castor Oil, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.
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Virgin Castor Oil: CAS Number: 8001-79-4, EINECS EC Number: 232-293-8, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**
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SDS MSDS Sheet of Virgin Castor Oil ManufacturersVirgin Castor Oil
Pure BP Ph Eur USP NF FCC Food Grade Suppliers
Virgin Castor Oil BP Ph Eur Grade Specifications
Castor Oil
Ph Eur
Action and use: Stimulant laxative; emollient.DEFINITION
Fatty oil obtained by cold expression from the seeds of Ricinus communis L. A suitable antioxidant may be added.CHARACTERS
Appearance: Clear, almost colourless or slightly yellow, viscous, hygroscopic liquid.
Solubility: Slightly soluble in light petroleum, miscible with alcohol and with glacial acetic acid.
Relative density: About 0.958.
Refractive index: About 1.479.IDENTIFICATION
First identificationı D.
Second identificationı A, B, C.
A. It complies with the test for optical rotation (see Tests).
B. It complies with the test for hydroxyl value (see Tests).
C. Iodine value (2.5.4) : 82 to 90.
D. It complies with the test for composition of fatty acids.TESTS
Optical rotation: + 3.5degree to + 6.0 degree.
Specific absorbance: Maximum 1.0, determined at the absorption maximum at 269 nm ± 1 nm. To 1.0 g add alcohol and dilute to 100.0 ml with the same solvent.
Acid value: Maximum 2.0.
Hydroxyl value: Minimum 150.
Peroxide value: Maximum 10.0.
Unsaponifiable matter: Maximum 0.8 per cent, determined on 5.0 g.
Composition of fatty acids: To pass the test
Water: Maximum 0.3 per cent, determined on 5.0 g.STORAGE
In an airtight, well-filled container, protected from light.
Castor Oil USP NF Grade Specifications
Castor Oil is the fixed oil obtained from the seed of Ricinus communis Linné (Fam. Euphorbiaceae). It contains no added substances.Specific gravity: between 0.957 and 0.961.
Distinction from most other fixed oils: It is only partly soluble in solvent hexane (distinction from most other fixed oils), but it yields a clear liquid with an equal volume of alcohol (foreign fixed oils).
Heavy metals: 0.001%.
Free fatty acids: The free fatty acids in 10 g require for neutralization not more than 3.5 mL of 0.10 N sodium hydroxide.
Hydroxyl value: To pass the test. The hydroxyl value is between 160 and 168.
Iodine value: between 83 and 88.
Saponification value: between 176 and 182.
Castor Oil FCC Food Grade Specifications
Ricinus Oil
INS: 1503 CAS 8001-79-4DESCRIPTION
REQUIREMENTS
Castor Oil occurs as a pale yellow or almost colorless, transparent, viscous liquid. It is the fixed oil obtained from the seed of Ricinus communis L. (Fam. Euphorbiaceae) and consists mainly of the triglyceride of ricinoleic acid. It is soluble in alcohol, and is miscible with absolute alcohol, with glacial acetic acid, with chloroform, and with ether.
Function: Anti-sticking agent; release agent; component of protective coatings.
Identification:
A. A sample is only partly soluble in solvent hexane (distinction from most other fixed oils), but it yields a clear liquid with an equal volume of alcohol (foreign fixed oils).
B. Castor Oil exhibits a particular composition profile of fatty acids
Free Fatty Acids: Passes test.
Hydroxyl Value: Between 160 and 168.
Iodine Value: Between 83 and 88.
Lead: Not more than 0.1 mg/kg.
Saponification Value: Between 176 and 185.
Specific Gravity: Between 0.952 and 0.966.For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
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Last 19 May, 2024
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Castor Oil SDS. SAFETY DATA SHEET
MSDS SHEET, MATERIAL SAFETY DATA SHEET 23-Nov-201. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Castor Oil.
CAS Number: 8001-79-4
EINECS EC Number: 232-293-8
Relevant uses and uses advised against (if any): Industrial use only.
Supplier: As per letterhead.2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements
NONESignal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Castor Oil.
CAS Number: 8001-79-4
EINECS EC Number: 232-293-84. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
Eye Contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin Contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.5. FIRE-FIGHTING MEASURES
Extinguishing Media Recommended: Water spray, CO2, foam, dry chemicals.
Non-Recommended: Do not use direct water jet on burning material.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law. Avoid open flames or other sources of ignition.7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, strong acids, alkalis. Keep air contact to a minimum. Keep away from ignition sources and naked flame.8. EXPOSURE CONTROL
Components with workplace control parameters: 10mg/m3 TWA USA-NIOSH Recommended Exposure Limits.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Castor oil light yellow is clear viscous liquid
Odor: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.96
Melting point/freezing point: Not available.
Initial boiling point and boiling range: 313C.
Flash point: about 113C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.10. STABILITY AND REACTIVITY
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkalis, or oxidizing agents.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion.11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): No data available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Teratogenic Effects: Not available.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.12. ECOLOGICAL INFORMATION
Toxicity to fish: No information available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.15. REGULATORY INFORMATION
USA:
16. Other Information
SARA 302 Extremely hazardous substance: Not listed.
SARA 311/312 Hazardous chemical: No
SARA 313 (TRI reporting): Not regulated.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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