Peppermint Oil BP USP NF FCC Food Grade Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Peppermint Oil, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Peppermint Oil: CAS Number: 8006-90-4, EINECS EC Number: 282-015-4, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**
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SDS MSDS Sheet of Peppermint Oil Manufacturers
Peppermint Oil
Pure BP USP FCC Food Grade Suppliers
Peppermint Oil BP Ph Eur Grade Specifications
Ph Eur
DEFINITION
Essential oil obtained by steam distillation from the fresh aerial parts of the flowering plant of Mentha × piperita-L.
CHARACTERS
Appearance: A colourless, pale yellow or pale greenish-yellow liquid. It has a characteristic odour and taste followed by a sensation of cold.
Solubility: Miscible with alcohol and with methylene chloride.
IDENTIFICATION
First identificationıB.
Second identificationıA.
A. Examine the chromatograms obtained in the test for mint oil. It passes the test.
B. Examine the chromatograms obtained in the test for chromatographic profile. It passes the test.
TESTS
Relative density: 0.900 to 0.916.
Refractive index: 1.457 to 1.467.
Optical rotation: - 10degree to - 30 degree.
Acid value: Maximum 1.4, determined on 5.0 g diluted in 50 ml of the prescribed mixture of solvents.
Fatty oils and resinified essential oils: It complies with the test for fatty oils and resinified essential oils.
STORAGE
In a well-filled, airtight container , protected from light, at a temperature not exceeding 25C.
Peppermint Oil USP NF, Grade Specifications
Peppermint Oil is the volatile oil distilled with steam from the fresh overground parts of the flowering plant of Mentha piperita Linné (Fam. Labiatae), rectified by distillation and neither partially nor wholly dementholized. It yields not less than 5.0 percent of esters, calculated as menthyl acetate (C12H22O2), and not less than 50.0 percent of total menthol (C10H20O), free and as esters.
Solubility in 70 percent alcohol: One volume dissolves in 3 volumes of 70 percent alcohol, with not more than slight opalescence.
Identification: Mix in a dry test tube 6 drops of Oil with 5 mL of a 1 in 300 solution of nitric acid in glacial acetic acid, and place the tube in a beaker of boiling water: within 5 minutes the liquid develops a blue color which, on continued heating, deepens and shows a copper-colored fluorescence, and then fades, leaving a golden-yellow solution.
Specific gravity: between 0.896 and 0.908.
Angular rotation: between 18 and 32 .
Refractive index: between 1.459 and 1.465 at 20degrees.
Heavy metals: 20 micrograms per g.
Limit of dimethyl sulfide: Distill 1 mL from 25 mL of Oil, and carefully superimpose the distillate on 5 mL of mercuric chloride in a test tube: a white film does not form at the zone of contact within 1 minute.
Peppermint Oil FCC Food Grade Specifications
CAS: [8006-90-4]
FEMA: 2848
DESCRIPTION
Peppermint Oil occurs as a colorless or pale yellow liquid with a strong, penetrating odor of peppermint and a pungent taste that is followed by a sensation of coldness when air is drawn into the mouth. It is the essential oil obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae); it may be rectified by distillation, but is neither partially nor wholly dementholized. It is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol.
Function: Flavoring agent.
Labeling: Indicate whether it is natural or rectified.
Identification:
A. The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum.
B. Mix 3 drops of sample with 5 mL of a 1:300 solution of nitric acid:glacial acetic acid in a dry test tube, and place the tube in a beaker of boiling water. A blue color appears within 5 min, which, on continued heating, deepens and shows a copper-colored fluorescence, and then fades, leaving a golden yellow solution.
Assay for Total Esters: Not less than 5.0% of esters, calculated as menthyl acetate (C12H22O2).
Assay for Total Menthol: Not less than 50.0% of menthol (C10H20O).
Angular Rotation: Between −18degree and −32 degree.
Dimethyl Sulfide: Rectified Oil: Passes test; Natural Oil: Fails test.
Refractive Index: Between 1.459 and 1.465 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 0.896 and 0.908.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
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e-mail: info@mubychem.com
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Last
10 May, 2024
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Peppermint Oil SDS, SAFETY DATA SHEET
MSDS Sheet, MATERIAL SAFETY DATA SHEET 11-Nov-20
1. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Peppermint Oil.
CAS Number: 8006-90-4
EINECS EC Number: 282-015-4
Synonyms: Mentha piperita
FEMA Number: 2848
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Flammable liquids (Category 4) H227
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements None |
Signal Words (GHS-US): Warning
Hazard statements (GHS-USA):
H227: Combustible liquid.
Precautionary statements (GHS-USA):
P210: Keep away from heat, sparks, open flames, hot surfaces. - No smoking.
P260: Do not breathe mist, vapors, spray.
P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P370+P378: In case of fire: Use carbon dioxide (CO2), powder, alcohol-resistant foam for extinction.
P403+P235: Store in a well-ventilated place. Keep cool.
P405: Store locked up.
P273: Avoid release to the environment.
P501: Dispose of contents/container to comply with local, state, and federal regulations.
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
F Flammable.
Risk Phrase:
R10 Flammable.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Peppermint Oil.
CAS Number: 8006-90-4
EINECS EC Number: 282-015-4
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
Eye Contact: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
Skin Contact: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
Ingestion: Wash the mouth with water; seek medical advice immediately.
Inhalation: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
5. FIRE-FIGHTING MEASURES
Extinguishing Media Recommended: CO2, foam, dry chemicals, water spray.
Non-Recommended: Do not use direct water jet on burning material.
Extinguishing Procedures: Closed Peppermint Oil containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agent, strong acids, alkalis. Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Control parameters: TWA 10 mg/m3 USA-NIOSH Recommended Exposure Limits
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Clear colorless liquid
Odor: Typical.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.898
Melting point/freezing point: Not available.
Initial boiling point and boiling range: 215C at 760 mm Hg.
Flash point: 66C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Negligible soluble in water.
Viscosity: Not available.
10. STABILITY AND REACTIVITY
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid heat, contact with strong acids, alkalis, or oxidizers.
Decomposition: Carbon monoxide and unidentified organic compounds may be formed during combustion. Polymerization will not occur.
Incompatible Materials: Strong oxidizing agents.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg) 2426
Carcinogenicity: IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Teratogenic Effects: Not available.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No information available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.
The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA: Not dangerous goods.
15. REGULATORY INFORMATION
USA:
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: Fire Hazard. See section 2.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Section 16 - Additional Information
European Labeling in Accordance with EC Directives:
H227: Combustible liquid.
Hazard Symbol:
F Flammable.
Risk Phrase:
R10 Flammable.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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