Juniper Oil Pure & BP FCC Food Grade Manufacturers, with SDS, MSDS Sheet

Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.
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Juniper Oil: CAS Number: 8002-68-4 (8012-91-7), EINECS EC Number: yyyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**

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SDS MSDS Sheet of Juniper Oil Manufacturers

Juniper Oil
Pure BP Ph Eur Food Grade Suppliers
Juniper oil

Juniper Oil BP Ph Eur Grade Specifications
Ph Eur

DEFINITION
Essential oil obtained by steam distillation from the ripe, non-fermented berry cones  of Juniperus communis L. A suitable antioxidant may be added.

CHARACTERS
Appearance: Mobile, colourless or yellowish liquid. Characteristic odour.

IDENTIFICATION
First identification  B.
Second identification A.
A. Thin-layer chromatography.
B. Examine the chromatograms obtained in the test for chromatographic profile.
Results: The characteristic peaks in the chromatogram obtained with the test solution are similar in retention time to those in the chromatogram obtained with the reference solution.

TESTS
Relative density: 0.857 to 0.876.
Refractive index: 1.471 to 1.483.
Optical rotation: - 15° to - 0.5°.
Peroxide value: Maximum 20.
Fatty oils and resinified essential oils: It complies with the test for fatty oils and resinified essential oils.
Chromatographic profile: To pass the test.
Alpha pinene: 20 to 50%
Sabinene: Maximum 20%
Beta Pinene: 1 to 12%
Beta Myrcene: 1 to 35%
Alpha Phellandrene: Maximum 1%
Limonene: 2 to 12%
Terpinen-4-ol: 0.5 to 10%
Bornyl Acetate: Maximum 2%
Beta Caryophyllene: Maximum 7%

STORAGE
At a temperature not exceeding 25 °C.


Juniper Berries Oil FCC Food Grade
CAS: [8012-91-7]

DESCRIPTION
Juniper Berries Oil occurs as a colorless, faintly green or yellow liquid with a characteristic odor and an aromatic, bitter taste. It is the volatile oil obtained by steam distillation from the dried ripe fruit of the plant Juniperus communis L. var. erecta Pursh (Fam. Cupressaceae). It is soluble in most fixed oils and in mineral oil. It is insoluble in glycerin and in propylene glycol. The oil tends to polymerize during long storage.
Function: Flavoring agent.

REQUIREMENTS
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Angular Rotation: Between −15° and 0°.
Refractive Index: Between 1.474 and 1.484 at 20°.
Specific Gravity: Between 0.854 and 0.879.

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Last 22 May, 2024

Exporter & Importer By Air Exports Exporters & Improters Juniper oil manufacturers

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Juniper Oil SDS, SAFETY DATA SHEET
MSDS SHEET, MATERIAL SAFETY DATA SHEET
09-Dec-20

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name & Other Names: Juniper Oil.
CAS number: 8002-68-4
Relevant uses and uses advised against (if any): Industrial Manufacturing Use.
Supplier: As per letterhead.

2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Flammable liquids Category 4, H226
Skin corrosion/irritation Category 2, H315
Serious eye damage/eye irritation Category 2B, H320
Hazardous to the aquatic environment, acute hazard Category 3, H402

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
Flammable
Combustible Liquid

GHS Label Elements
Irritant
Irritant

Signal Words (GHS-USA): Warning

Hazard statements (GHS- USA):
H226: Flammable liquid and vapor.
H315: Causes skin irritation.
H320: Causes eye irritation.
H402: Harmful to aquatic life.
Precautionary statements (GHS- USA):
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P264: Wash skin thoroughly after handling.
P280: Wear protective gloves/ protective clothing/ eye protection/ face protection.
P302+352: IF ON SKIN: Wash with soap and water.
P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P370+378: In case of fire: Use CO2, foam, dry chemicals for extinction.
P403+235: Store in a well ventilated place. Keep cool.
P501: Dispose of contents/container to authorized agents only.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
F Flammable.
Risk Phrases:
R10 Flammable.
R37/38 Irritating to eyes and skin.
R52 Harmful to aquatic organisms.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Product Name & Other Names: Juniper Oil.
CAS number: 8002-68-4
FEMA Number: 2604

4. FIRST-AID MEASURES

Always seek medical advice after the first aid treatment.

Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Call a physician immediately.
Ingestion: DO NOT INDUCE VOMITING. Give large quantities of water. Never give anything by mouth to an unconscious person. Call a physician immediately.
Skin Contact: In case of contact , wipe off excess material from skin then immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Call a physician immediately.
Eye Contact: Immediately flush eyes with gentle but large stream of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Call a physician immediately.

5. FIRE-FIGHTING MEASURES

Extinguishing Media Recommended: CO2, foam, dry chemicals, water spray.
Extinguishing Media Non-Recommended: Direct solid water jet.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Keep away from ignition sources and naked flame. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Fire Protection: Keep away from ignition sources and naked flame.

7. HANDLING AND STORAGE

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, strong acids, alkalis.
Fire Protection: Keep away from ignition sources and naked flame.

8. EXPOSURE CONTROL

Workplace Control Parameters: TWA 10.00 mg/m3, USA NIOSH Recommended Exposure Limits.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures below the Airborne Exposure Limits. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): If the exposure limit is exceeded and engineering controls are not feasible, a full face piece particulate respirator (NIOSH type N100 filters) may be worn for up to 50 times the exposure limit or the maximum use concentration specified by the appropriate regulatory agency or respirator supplier, whichever is lowest. If oil particles (e.g. lubricants, cutting fluids. glycerin, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Clear light yellow mobile liquid.
Odor
: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.86
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Range 131 to 172C.
Flash point: 43C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.

10. STABILITY AND REACTIVITY

Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not expected to significantly bio accumulate.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground and surface water. The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg) 6280.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Teratogenic Effects: Not available.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

12. ECOLOGICAL INFORMATION

Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not expected to significantly bio accumulate.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground and surface water. The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

DOT USA, TDG Canada & ADR/RID Europe:
UN Number: 1993
Class: 3
Packing Group: III
IMDG/IMO:
UN Number: 1993
Class: 3
Packing Group: III
IATA/ICAO:
UN Number: 1993
Class: 3
Packing Group: III

15. REGULATORY INFORMATION

SARA 302 Components: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313 Components: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: Fire Hazard, Acute Health Hazard.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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