Hydroxypropyl Pea Starch, Corn Starch, Potato Starch Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Hydroxypropyl Pea Starch, Corn Starch, Potato Starch, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.

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Hydroxypropyl Pea Starch, Corn Starch, Potato Starch: CAS Number: 9049-76-7, EINECS EC Number: 927-935-5 literature, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

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Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Hydroxypropyl Pea Starch, Corn Starch, Potato Starch.

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SDS MSDS Sheet of Hydroxypropyl Pea Starch, Corn Starch, Potato Starch Manufacturers

Hydroxypropyl Starch
Pea Starch, Corn Starch, Potato Starch Pure Suppliers
Hydroxypropyl Pea Corn Potato Starch

Specifications of Hydroxypropyl Pea Starch USP NF Grade:

DEFINITION
Hydroxypropyl Pea Starch is partially substituted 2-hydroxypropylether obtained from pea starch by a chemical modification of etherification with propylene oxide. In addition, this starch may be partially hydrolyzed using acids or enzymes to obtain thinned starch. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups, on the dried basis.

IDENTIFICATION
A. Procedure:
Analysis: Examine under a microscope, using NLT 20× magnification and a mixture of glycerin and water (1:1) as a mounting agent.
Acceptance criteria: It presents a majority of large elliptical granules 25–45 micro-m in size, sometimes irregular or reniform. It also presents a minority of small rounded granules 5–8 micro-m in size. Granules can present cracks or irregularities. Sometimes, granules show barely visible concentric striations. Exceptionally, granules show a slit along the main axis. Between orthogonally oriented polarizing plates or prisms, the granules show a distinct black cross.
B. Procedure:
Sample solution: Suspend 1 g of Hydroxypropyl Pea Starch in 50 mL of water, boil for 1 min, and cool.
Acceptance criteria: A translucent or clear mucilage is formed.
C. Procedure:
Analysis: To 1 mL of the Sample solution obtained in Identification test B add 0.05 mL of iodine and potassium iodide.
Acceptance criteria: An orange-red to dark blue color is produced, which disappears upon heating.
D. Procedure:
Ninhydrin solution: Dissolve 3 g of ninhydrin in 100 mL of a 45.5-g/L solution of sodium metabisulfite.
Diluted sulfuric acid: 98 g/L of H2SO4
Sample: 100 mg of Hydroxypropyl Pea Starch
Analysis: Transfer the Sample to a 100-mL volumetric flask, and add 12.5 mL of Diluted sulfuric acid. Place the flask in a water bath, and heat until the Sample is dissolved. Cool, and dilute with water to 100 mL. [Caution— When sulfuric acid is miscible with water, it produces intense heat.]
Pipet 1 mL of this solution to a glass-stoppered, 25-mL graduated test tube and, with the tube immersed in cold water, add drop-wise 8 mL of sulfuric acid. Mix well, and place the tube in a boiling water bath for exactly 3 min. Immediately transfer the tube to an ice bath until the solution is chilled. Add 0.6 mL of Ninhydrin solution, carefully allowing the reagent to run down the walls of the test tube. Immediately shake the tube well, and place it in a water bath at 25C for 100 min. Dilute with sulfuric acid to 25 mL [Caution— Use sulfuric acid cautiously.], and mix by inverting the tube several times. Do not shake.
Acceptance criteria: A violet color develops within 5 min due to the presence of hydroxypropyl groups (starch ether).

ASSAY
To pass the test.
Acceptance criteria: The content of hydroxypropyl groups is 2.0%–7.0%.

Residue on Ignition: NMT 0.6%, determined on a 1.0-g test specimen
Limit of Iron:
Acceptance criteria: --- corresponding to a limit of 50 micro-g/g of iron.
Limit of Sulfur Dioxide: NMT 50 ppm
Limit of Oxidizing Substances:
To pass the test.
Acceptance criteria: --- (20 micro-g/g, calculated as H2O2 ).
Foreign Matter:
To pass the test.
Acceptance criteria: NMT traces of matter other than Hydroxypropyl Pea Starch granules are present.
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g, the total combined molds and yeasts count does not exceed 100 cfu/g, and it meets the requirements of the test for the absence of Escherichia coli.
pH:
Sample solution: uspend 5.0 g of Hydroxypropyl Pea Starch in 25.0 mL of carbon dioxide-free water, and shake for 60 s. Allow to stand for 15 min.
Acceptance criteria: 4.5–8.0
Loss on Drying: Dry about 1 g at 130C for 90 min: it loses NMT 15.0% of its weight.
Packaging and Storage: Preserve in well-closed containers. Store at room temperature.


Specifications of Hydroxypropyl Corn Starch USP NF Grade:

DEFINITION
Hydroxypropyl Corn Starch is partially substituted 2-hydroxypropylether obtained from corn starch by a chemical modification of etherification with propylene oxide. In addition, this starch may be partially hydrolyzed using acids or enzymes to obtain thinned starch. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups on the dried basis.

IDENTIFICATION
A. Procedure:
Analysis: Examine under a microscope, using NLT 20× magnification and a mixture of glycerin and water (1:1) as a mounting agent.
Acceptance criteria: It presents either as angular polyhedral granules of irregular sizes with diameters of 2–23 micro-m, or as rounded or spheroidal granules of irregular sizes with diameters of 25–35 micro-m. The central hilum consists of a distinct cavity or 2- to 5-rayed cleft, and there are no concentric striations. Between crossed nicol prisms, the Hydroxypropyl Corn Starch granules show a distinct black cross intersecting at the hilum.
B. Procedure:
Sample solution: Suspend 1 g of Hydroxypropyl Corn Starch in 50 mL of water, boil for 1 min, and cool.
Acceptance criteria: A translucent or clear mucilage is formed.
C. Procedure:
Analysis: To 1 mL of the Sample solution obtained in Identification test B add 0.05 mL of iodine and potassium iodide.
Acceptance criteria: An orange-red to dark blue color is produced, which disappears upon heating.
D. Procedure:
Ninhydrin solution: Dissolve 3 g of ninhydrin in 100 mL of a 45.5-g/L solution of sodium metabisulfite.
Diluted sulfuric acid: 98 g/L of H2SO4
Sample: 100 mg of Hydroxypropyl Corn Starch
Analysis: Transfer the Sample to a 100-mL volumetric flask, and add 12.5 mL of Diluted sulfuric acid. Place the flask in a water bath, and heat until the Sample is dissolved. Cool, and dilute with water to 100 mL. [Caution— When sulfuric acid is miscible with water, it produces intense heat.]
Pipet 1 mL of this solution to a glass-stoppered, 25-mL graduated test tube and, with the tube immersed in cold water, add drop-wise 8 mL of sulfuric acid. Mix well, and place the tube in a boiling water bath for exactly 3 min. Immediately transfer the tube to an ice bath until the solution is chilled. Add 0.6 mL of Ninhydrin solution, carefully allowing the reagent to run down the walls of the test tube. Immediately shake the tube well, and place it in a water bath at 25C for 100 min. Dilute with sulfuric acid to 25 mL [Caution— Use sulfuric acid cautiously.], and mix by inverting the tube several times. Do not shake.
Acceptance criteria: A violet color develops within 5 min due to the presence of hydroxypropyl groups (starch ether).

ASSAY
To pass the test.
Procedure for Hydroxypropyl Groups:
Acceptance criteria: The content of hydroxypropyl groups is 2.0%–7.0% on the dried basis.

Residue on Ignition: NMT 0.6%, determined on a 1.0-g test specimen
Limit of Iron:
Acceptance criteria: After 5 min, any pink color in the Sample solution is not more intense than that in the Standard solution, corresponding to a limit of 20 µg/g of iron.
Limit of Sulfur Dioxide: NMT 50 ppm
Limit of Oxidizing Substances:
To pass the test.
Acceptance criteria: --- (20 micro-g/g, calculated as H2O2 ).
Foreign Matter:
To pass the test.
Acceptance criteria: NMT traces of matter other than Hydroxypropyl Corn Starch granules are present.
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g, and the total combined molds and yeasts count does not exceed 100 cfu/g. It meets the requirements of the test for the absence of Escherichia coli.
pH:
Sample solution: Suspend 5.0 g of Hydroxypropyl Corn Starch in 25.0 mL of carbon dioxide-free water, and shake for 60 s. Allow to stand for 15 min.
Acceptance criteria: 4.5–8.0
Loss on Drying: Dry about 1 g at 130C for 90 min: it loses NMT 15.0% of its weight.
Packaging and Storage: Preserve in well-closed containers. Store at room temperature.


Specifications of Hydroxypropyl Potato Starch USP NF Grade:

DEFINITION
Hydroxypropyl Potato Starch is partially substituted 2-hydroxypropylether obtained from potato starch by a chemical modification of etherification with propylene oxide. In addition, this starch may be partially hydrolyzed using acids or enzymes to obtain thinned starch. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups, on the dried basis.

IDENTIFICATION
A.
Procedure:
Analysis: Examine under a microscope, using NLT 20× magnification and a mixture of glycerin and water (1:1) as a mounting agent.
Acceptance criteria: It presents granules, either irregularly shaped, ovoid or pear-shaped, usually 30–100 micro-m in size, but occasionally exceeding 100 micro-m, or rounded 10–35 micro-m in size. There are occasional compound granules having 2–4 components. The ovoid and pear-shaped granules have an eccentric hilum, and the rounded granules have a centric or slightly eccentric hilum. All granules show clearly visible concentric striations. Between crossed nicol prisms, the Hydroxypropyl Potato Starch granules show a distinct black cross intersecting at the hilum.
B. Procedure:
Sample solution: Suspend 1 g of Hydroxypropyl Potato Starch in 50 mL of water, boil for 1 min, and cool.
Acceptance criteria: A translucent or clear mucilage is formed.
C. Procedure:
Analysis: To 1 mL of the Sample solution obtained in Identification test B add 0.05 mL of iodine and potassium iodide.
Acceptance criteria: An orange-red to dark blue color is produced, which disappears upon heating.
D. Procedure:
Ninhydrin solution: Dissolve 3 g of ninhydrin in 100 mL of a 45.5-g/L solution of sodium metabisulfite.
Diluted sulfuric acid: 98 g/L of H2SO4
Sample: 100 mg of Hydroxypropyl Potato Starch
Analysis: Transfer the Sample to a 100-mL volumetric flask, and add 12.5 mL of Diluted sulfuric acid. Place the flask in a water bath, and heat until the Sample is dissolved. Cool, and dilute with water to 100 mL. [Caution— When sulfuric acid is miscible with water, it produces intense heat.]
Pipet 1 mL of this solution to a glass-stoppered, 25-mL graduated test-tube and, with the tube immersed in cold water, add drop-wise 8 mL of sulfuric acid. Mix well, and place the tube in a boiling water bath for exactly 3 min. Immediately transfer the tube to an ice bath until the solution is chilled. Add 0.6 mL of Ninhydrin solution, carefully allowing the reagent to run down the walls of the test tube. Immediately shake the tube well, and place it in a water bath at 25C for 100 min. Dilute with sulfuric acid to 25 mL [Caution— Use sulfuric acid cautiously.], and mix by inverting the tube several times. Do not shake.
Acceptance criteria: A violet color develops within 5 min due to the presence of hydroxypropyl groups (starch ether).

ASSAY
Procedure for Hydroxypropyl Groups:
Acceptance criteria: The content of hydroxypropyl groups is 2.0%–7.0% on the dried basis.

Residue on Ignition: NMT 0.6%, determined on a 1.0-g test specimen
Limit of Iron:
Acceptance criteria: After 5 min, any pink color in the Sample solution is not more intense than that in the Standard solution, corresponding to a limit of 20 µg/g of iron.
Limit of Sulfur Dioxide: NMT 50 ppm
Limit of Oxidizing Substances:
To pass the test.
Acceptance criteria: --- (20 µg/g, calculated as H2O2 ).
Foreign Matter:
To pass the test.
Acceptance criteria: NMT traces of matter other than Hydroxypropyl Potato Starch granules are present.
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g, the total combined molds and yeasts count does not exceed 100 cfu/g, and it meets the requirements of the test for the absence of Escherichia coli.
pH:
Sample solution: Suspend 5.0 g of Hydroxypropyl Potato Starch in 25.0 mL of carbon dioxide-free water, and shake for 60 s. Allow to stand for 15 min.
Acceptance criteria: 4.5–8.0
Loss on Drying: Dry about 1 g at 130° for 90 min: it loses NMT 20.0% of its weight.
Packaging and Storage: Preserve in well-closed containers. Store at room temperature.


Specifications of Hydroxypropyl Starch BP Ph Eur Grade:

DEFINITION
Hydroxypropyl starch is a partially substituted 2-hydroxypropylether of  Maize starch (0344), Potato starch (0355), cassava starch, Rice starch (0349) or Pea starch (2403) chemically modified by etherification with the reagent propylene oxide. In addition, this starch may be partially hydrolysed using acids or enzymes to obtain ‘thinned starch with reduced viscosity.
Content: hydroxypropyl groups: 0.5 per cent to 7.0 per cent.

PRODUCTION
The production of hydroxypropyl starch shall be in compliance with the requirements of the European legislation for food additives.
Mixing of starches from different botanical sources prior to chemical modification is not allowed.

CHARACTERS
Appearance: White or slightly yellowish powder.
Solubility: Practically insoluble in cold water and in ethanol (96 per cent).

IDENTIFICATION
A. Examined under a microscope, using not less than 20 × magnification and using a mixture of equal volumes of glycerol and water, it appears as follows according to the botanical source stated on the label.
-Maize-based hydroxypropyl starch: it presents either angular polyhedral granules of irregular sizes with diameters of about 2-23 µm or rounded or spheroidal granules of irregular sizes with diameters of about 25-35 µm; the central hilum consists of a distinct cavity or 2-to-5-rayed cleft and there are no concentric striations; between orthogonally orientated polarising plates or prisms, the starch granules show a distinct black cross intersecting at the hilum.
-Potato-based hydroxypropyl starch: it presents granules, either irregularly shaped, ovoid or pear-shaped, usually 30-100 µm in size but occasionally exceeding 100 µm, or rounded, 10-35 µm in size; there are occasional compound granules having 2-4 components; the ovoid and pear-shaped granules have an eccentric hilum and the rounded granules a centric or slightly eccentric hilum; all granules show clearly visible concentric striations; between orthogonally orientated polarising plates or prisms, the starch granules show a distinct black cross intersecting at the hilum.
-Cassava-based hydroxypropyl starch: it presents spherical granules with one truncated side, typically 5-35 µm in diameter and having a circular or several-rayed central cleft; some granules may also be egg-shaped or cap-shaped; the hilum is centric, sometimes slightly fissured; between orthogonally orientated polarising plates or prisms, the starch granules show a distinct black cross intersecting at the hilum.
-Rice-based hydroxypropyl starch: it presents polyhedral, simple granules 1-10 µm, mostly 4-6 µm, in size; these simple granules often gather in ellipsoidal, compound granules 50-100 µm in diameter; the granules have a poorly visible central hilum and there are no concentric striations; between orthogonally orientated polarising plates or prisms, the starch granules show a distinct black cross intersecting at the hilum.
-Pea-based hydroxypropyl starch: it presents a majority of large elliptical granules, 25-45 µm in size, sometimes irregular or reniform; it also presents a minority of small rounded granules, 5-8 µm in size; granules can present cracks or irregularities; sometimes, granules show barely visible concentric striations; exceptionally, granules show a slit along the main axis; between orthogonally orientated polarising plates or prisms, the starch granules show a distinct black cross.
B. Suspend 1 g in 50 mL of water, boil for 1 min and cool. A translucent or clear mucilage is formed.
C. To 1 mL of the mucilage obtained in identification test B add 0.05 mL of iodine solution. An orange-red or dark blue colour is produced, which disappears on heating.
D. Introduce 0.1 g into a 100 mL volumetric flask and add 12.5 mL of dilute sulfuric acid. Place the flask in a water-bath and heat until the sample is dissolved. Cool and dilute to 100 mL with water. Introduce 1 mL of this solution into a 25 mL graduated test-tube with glass stopper and, with the tube immersed in cold water, add dropwise 8 mL of sulfuric acid. Mix well and place the tube in a boiling water-bath for exactly 3 min. Immediately transfer the tube to an ice-bath until the solution is chilled. Add 0.6 mL of ninhydrin solution, carefully allowing the reagent to run down the walls of the test-tube. Immediately shake well, and place the tube in a water-bath at 25C for 100 min. Dilute to 25 mL with sulfuric acid and mix by inverting the tube several times. Do not shake. A violet colour develops within 5 min.

TESTS
pH: 4.5 to 8.0.
Shake 5.0 g with 25.0 mL of carbon dioxide-free water for 60 s. Allow to stand for 15 min.
Foreign matter: Examined under a microscope using a mixture of equal volumes of glycerol and water, not more than traces of matter other than starch granules are present.
Oxidising substances: Maximum 20 ppm, calculated as H2O2.
Sulfur dioxide: Maximum 50 ppm.
Iron:
-For hydroxypropyl starch obtained from maize, potato, cassava or rice: maximum 20 ppm.
Shake 1.0 g with 20 mL of dilute hydrochloric acid. Filter. The filtrate complies with the test for iron.
-For hydroxypropyl starch obtained from pea: maximum 50 ppm.
Shake 1.0 g with 50 mL of dilute hydrochloric acid. Filter. The filtrate complies with the test for iron.
Loss on drying:
Determined on 1.000 g by drying in an oven at 130C for 90 min:
-maximum 15.0 per cent for hydroxypropyl starch obtained from maize, cassava, rice or pea;
-maximum 20.0 per cent for hydroxypropyl starch obtained from potato.
Sulfated ash: Maximum 0.6 per cent, determined on 1.0 g.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.

LABELLING
The label states the botanical source of the starch and the type of modification.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

We manufacture and supply as under:

Carmellose

Cellulose Acetate

Hydroxyethyl Starch or HES

Hydroxypropyl Chitosan

Hydroxyethyl cellulose or Hydroxyethylcellulose

Hydroxypropyl Methylcellulose HPMC

Hydroxypropyl Methycellulose Phthalate

Hydroxypropyl Pea, Corn, Potato Starch

Hypromellose Acetate Succinate

Low Substituted Hydroxypropyl Cellulose

Microcrystalline Cellulose

Silicified Microcrystalline Cellulose

Manufacturers:

MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

e-mail: info@mubychem.com

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neighbouring buyers may
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Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)

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Last 1 June, 2024

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Hydroxypropyl Pea Starch, Corn Starch, Potato Starch SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
 23-Oct-20

Section 1: Chemical Product and Company Identification

Product Name & Other Names: Hydroxypropyl Pea Starch, Corn Starch, Potato Starch.
CAS Number: 9049-76-7
EINECS EC Code: 927-935-5 literature
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

Section 2: Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling Regulation as per GHS & EC 1272/2008 (CLP) & GHS

GHS Label Elements
NONE

Signal Word: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Section 3: Composition and Information on Ingredients

Product Name & Other Names: Hydroxypropyl Pea Starch, Corn Starch, Potato Starch.
CAS Number: 9049-76-7
EINECS EC Code: 927-935-5 literature

Section 4: First Aid Measures

Always seek medical advice after the first aid treatment.

Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.

Section 5: Fire and Explosion Data

Products of Combustion: Fumes and Oxides of Carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.

Section 6: Accidental Release Measures

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Section 7: Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents, acids.

Section 8: Exposure Controls/Personal Protection

Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Section 9: Physical and Chemical Properties

Physical state and appearance: White or slightly yellowish powder.
Odor: Odorless.
Odor threshold: Not available.
pH: 4.5 to 8.
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Practically insoluble in cold water and in ethanol (96 per cent).

Section 10: Stability and Reactivity Data

Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Strong oxidizers. May react vigorously with bleaching powder, Fluorine, Nitric acid.
Incompatibility with various substances: Avoid high temperatures, sparks, open flames, and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.

Section 11: Toxicological Information

This product does not present an acute toxicity hazard.
LD50 Intraperitoneal – Rat
: No data available.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.
The toxicological properties have not been fully investigated.

Section 12: Ecological Information

Toxicity to fish: No data available.
BOD5 and COD: Not available.
Persistence and Degradability: Soluble in water and hence may not persist.
Bioaccumulation/ Accumulation: No information available.
Mobility: Is likely mobile in the environment due its water solubility.

Section 13: Disposal Considerations

Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.

Section 14: Transport Information

DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods

Section 15: Other Regulatory Information

USA Regulations:
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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