Canola Oil or Rapeseed Oil or LEAR Oil USP NF FCC Food Grade Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Canola Oil or Rapeseed Oil or LEAR Oil, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Bangladesh, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Canola Oil or Rapeseed Oil or LEAR Oil CAS Number 120962-03-0, HS Code 15141120 or 15149190
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SDS MSDS Sheet of Canola Oil or Rapeseed Oil or LEAR Oil Manufacturers
Canola Oil
Rapeseed Oil or LEAR Oil USP NF FCC Fod Grade Suppliers
Canola Oil USP NF Grade Specifications:
Low erucic acid rapeseed oil;
LEAR oil.
DEFINITION
Canola Oil is the refined fixed oil obtained from the seeds of Brassica napus or Brassica campestris (Fam. Cruciferae). A suitable antioxidant may be added.
IDENTIFICATION
A. It meets the requirements of the test for Fats and Fixed Oils, Fatty Acid Composition.
Fats and Fixed Oils, Fatty Acid Composition
Canola Oil exhibits the composition profile of fatty acids in Table 1.
| Carbon-Chain Length |
Number of Double Bonds |
Percentage(%) |
| <14 | — | <0.1 |
| 14 | 0 | <0.2 |
| 16 | 0 | <6.0 |
| 16 | 1 | <1.0 |
| 18 | 0 | <2.5 |
| 18 | 1 | >50 |
| 18 | 2 | <40 |
| 18 | 3 | <14 |
| 20 | 0 | <1.0 |
| 20 | 1 | <2.0 |
| 22 | 0 | <0.5 |
| 22a | 1 | ≤2.0 |
| 24 | 0 | <0.2 |
| 24 | 1 | <0.2 |
| a Erucic acid | ||
Limit of Erucic Acid: NMT 2.0%, as determined in the test for Fats and Fixed Oils, Fatty Acid Composition
Specific Gravity: 0.906–0.920
Fats and Fixed Oils, Acid Value: NMT 6.0
Fats and Fixed Oils, Iodine Value: 110–126
Fats and Fixed Oils, Peroxide Value: NMT 10.0
Fats and Fixed Oils, Saponification Value: 178–193
Fats and Fixed Oils, Unsaponifiable Matter: NMT 1.5%
Refractive Index: 1.465–1.467 at 40°
Packaging and Storage: Preserve in tight containers, and avoid contact with metals. Fill to the top or flush partially filled containers with nitrogen. No storage requirements specified.
Canola Oil FCC Food Grade Specifications:
Low Erucic Acid Rapeseed Oil; LEAR Oil
CAS 120962-03-0
DESCRIPTION
Canola Oil occurs as a light-yellow oil. It is typically obtained by a combination of mechanical expression followed by nhexane extraction, from the seed of the plant Brassica juncea, Brassica napus, or Brassica rapa (Fam. Cruciferae). The plant varieties are those producing oil-bearing seeds with a low erucic acid (C22:1) content. It is a mixture of triglycerides composed of both saturated and unsaturated fatty acids. It is refined, bleached, and deodorized to substantially remove free fatty acids; phospholipids; color; odor and flavor components; and miscellaneous, other non-oil materials. It can be hydrogenated to reduce the level of unsaturated fatty acids for functional purposes in foods. It is a liquid at 0C and above.
Function: Cooking or salad oil; component of margarine or shortening; coating agent; texturizer.
REQUIREMENTS
Labeling Hydrogenated Canola Oil less than fully hydrogenated must be labeled as Partially Hydrogenated Canola Oil.
Fatty Acid: <14 14:0 16:0 16:1 18:0 18:1 18:2
Weight % (Range): <0.1 <0.2 <6.0 <1.0 <2.5 >50 <40.0
Fatty Acid: 18:3 20:0 20:1 22:0 22:1 24:0 24:1
Weight % (Range): <14 <1.0 <2.0 <0.5 <2.0 <0.2 <0.2
Acid Value: Not more than 6.
Cold Test: Passes test.
Color (AOCS-Wesson): Not more than 1.5 red/15 yellow.
Erucic Acid: Not more than 2.0%.
Free Fatty Acids (as oleic acid): Not more than 0.05%.
Iodine Value: Between 110 and 126.
Lead: Not more than 0.1 mg/kg.
Linolenic Acid: Not more than 14.0%.
Peroxide Value: Not more than 10 meq/kg.
Refractive Index: Between 1.465 and 1.467 at 40°.
Saponifiable Value: Between 178 and 193.
Stability: Not less than 7 h.
Sulfur: Not more than 10 mg/kg.
Unsaponifiable Matter: Not more than 1.5%.
Water: Not more than 0.1%.
For Original Monographs of IP Indian Pharmacopoeia EP Ph Eur European Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Canola Oil or Rapeseed Oil or LEAR Oil
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
e-mail: info@mubychem.com
USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)
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Last
3 December, 2024
Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.
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Canola Oil or Rapeseed Oil or LEAR Oil SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 11-Apr-24
1. PRODUCT AND COMPANY IDENTIFICATION
Product Name & Other Names: Canola Oil or Rapeseed Oil or LEAR Oil.
CAS Number: 120962-03-0
EINECS EC Number: NA
Relevant uses and uses advised against (if any): Laboratory and Industrial use only.
Supplier: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Product Name & Other Names: Canola Oil or Rapeseed Oil or LEAR Oil.
CAS Number: 120962-03-0
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
Inhalation: If inhaled, remove to fresh air. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing & Shoes before reuse. Get medical attention.
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush your eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention.
5. FIRE-FIGHTING MEASURES
Fire: It is not expected to be a fire hazard, though it is combustible.
Fire Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Use means suitable for extinguishing surrounding fire.
Non-recommended: Do not use direct water jet on burning material.
Extinguishing procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and a suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Avoid open flames or other sources of ignition.
6. ACCIDENTAL RELEASE MEASURES
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Clean-up procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g., sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container. Avoid open flames or other sources of ignition. Keep air contact to a minimum.
7. HANDLING AND STORAGE
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Keep air contact to a minimum.
Fire protection: Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Components with workplace control parameters: This product, as supplied, does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to the substance is apparent, consult an industrial hygienist. For emergencies, or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron, or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or a full-face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance: Light-yellow oil.
Odor: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: 0.906–0.920
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Insoluble in water.
Viscosity: Not available.
10. STABILITY AND REACTIVITY
Stability: It is stable under ordinary conditions of use and storage.
Hazardous Decomposition Products: Carbon dioxide and carbon monoxide may form when heated to decomposition. Toxic fumes may be released when heated to decomposition.
Hazardous Polymerization: Will not occur.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Incompatibles.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): No data available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible, or confirmed human carcinogen by IARC.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No data available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Biodegradable.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground, and surface water.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT USA, TDG Canada & ADR/RID Europe: Not regulated.
IMDG/IMO: Not regulated.
IATA/ICAO: Not regulated.
15. REGULATORY INFORMATION
USA:
California Prop. 65 Components: This product does not contain any chemicals known to the State of California to cause cancer, birth defects, or any other reproductive harm.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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