Yeast extract powder Manufacturers, with SDS GHS MSDS Sheet
Supplier, Manufacturer, Exporter of Yeast extract powder, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.
The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals
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Yeast extract powder: CAS Number: 8013-01-2, EINECS EC Number: 232-387-9, Molecular Formula: yy, Molecular Weight: yy, HS Code 38210000
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SDS MSDS Sheet of Yeast extract powder Manufacturers
Yeast extract powder
Yeast extracts consist of the cell contents of yeast without the cell walls. They are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder. Yeast Extract Powder is manufactured from selected strain of Saccharomyces under controlled condition by retaining ,all the nutritive values,amino acids, vitamins ,especially B group and growth factors. It is recommended for microbiological media and for mass cultivation of various microorganisms.
Typical Specifications of Yeast extract powder:
Description: Light yellow to brownish yellow homogeneous free flowing powder.
Odor: Characteristic odor.
Solubility: 2% w/v aqueous solution remains clear and neutral without any haziness after autoclaving at 15 lbs pressure (121C) for 15 minutes.
pH of 1% w/v aq. Soln. at 25C: 6.6+0.5
Minimum assay (Total nitrogen): 9.50%
Amino nitrogen: 3.50% maximum.
Loss on drying: 5% maximum.
Residue on ignition: 13% maximum.
Sodium chloride: 5% maximum.
Total aerobic microbial count (cfu/gm): 250
Total yeast and mold count (Cfu/gm): 100
Escherichia coli: Negative in 10 gms of sample.
Salmonella species: Negative in 10 gms of sample.
Specifications of Yeast Extract FCC Food Grade:
Autolyzed Yeast Extract
Yeast Extract occurs as a liquid, paste, powder, or granular substance. It comprises the water-soluble components of the yeast cell, the composition of which is primarily amino acids, peptides, carbohydrates, and salts. Yeast Extract is produced through the hydrolysis of peptide bonds by the naturally occurring enzymes present in edible yeasts or by the addition of food-grade enzymes. Food-grade salts may be added during processing.
Function: Flavoring agent; flavor enhancer.
Note: Perform all calculations on the dried basis. In a suitable tared container, evaporate liquid and paste samples to dryness on a steam bath, then, as for the powdered and granular forms, dry to constant weight at 105C.
Assay: (Protein) Not less than 42.0% protein.
alpha-Amino Nitrogen/Total Nitrogen (AN/TN) Percent Ratio: Not less than 15.0% or more than 55.0%.
Ammonia Nitrogen: Not more than 2.0%, calculated on a dry, sodium chloride-free basis.
Glutamic Acid: Not more than 12.0% as C5H9NO4 and not more than 28.0% of the total amino acids.
Insoluble Matter: Not more than 2%.
Lead: Not more than 2 mg/kg.
Mercury: Not more than 3 mg/kg.
Aerobic Plate Count: Not more than 50,000 CFU per gram.
Coliforms: Not more than 10 CFU per gram.
Salmonella: Negative in 25 g.
Yeasts and Molds: Not more than 50 CFU per gram.
Potassium: Not more than 13.0%.
Sodium Chloride: Not more than 50.0%.
We manufacture and supply as under:
Chromium Enriched Yeast
Copper Lysinate & Copper Enriched YeastIron Enriched Yeast
Malt Beef Meat Extract Powder
Mineral enriched yeast
Selenium Enriched Yeast
Yeast Extract Powder
Zinc Enriched Yeast.
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
USA, Canada, Mexico and other American
neighbouring buyers may
Call toll-free 1-844-682-9243 (1-844-MUBYCHEM)
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Last 28 August, 2022
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Yeast extract powder SDS GHS, MSDS Sheet, Material Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 23-Nov-20
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Yeast extract powder.
CAS Number: 8013-01-2
EINECS EC Code: 232-387-9
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling Regulation as per GHS & EC 1272/2008 (CLP) & GHS
GHS Label Elements
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Yeast extract powder.
CAS Number: 8013-01-2
EINECS EC Code: 232-387-9
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Section 5: Fire and Explosion Data
Flammability of the Product: Non-flammable.
Products of Combustion: Fumes and oxides of carbon.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
Section 6: Accidental Release Measures
Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Air, light, and moisture sensitive.
Section 8: Exposure Controls/Personal Protection
Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: Light yellow to brownish yellow homogeneous free flowing powder.
Odor: Characteristic odor.
Odor threshold: Not available.
pH: 6.6+0.51% aq. Soln. at 25C.
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames, light and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Intraperitoneal Rat: 4.500 mg/kg
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.
The toxicological properties have not been fully investigated.
Section 12: Ecological Information
Toxicity to fish: Not available.
BOD5 and COD: Not available.
Mobility: Will likely be mobile in the environment due to its water solubility.
Persistence and Degradability: Unlikely to persist.
Bioaccumulation/ Accumulation: No information available. However unlikely to accumulate.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA/ICAO: Not dangerous goods.
Section 15: Other Regulatory Information
USA Regulations:Section 16 - Additional Information
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.