Spirulina powder & tablets Manufacturers, with SDS GHS MSDS Sheet
Supplier, Manufacturer, Exporter of Spirulina powder n tablets, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.
The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals
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SDS MSDS Sheet of Spirulina powder & tablets Manufacturers
Powder Tablets Pure Suppliers
Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. Cultivated worldwide, it is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries. People consider spirulina a superfood due to its excellent nutritional content and health benefits. Provided in its typical supplement form as a dried powder, a 100-g amount of spirulina supplies 290 kilocalories and is a rich source of numerous essential nutrients, particularly protein, B vitamins and dietary minerals, such as iron and manganese
Properties and General Specifications of Spirulina powder:
Physical form: free-flowing powder
Color: green to bluish-green
Particle size: <125 microns or as agreed between the buyer and the seller.
Odor: Mild seaweed
Solubility: Not soluble; forms a suspension.
The product can be offered as powder or tablets.
Specifictions of Spirulina USP Dietary Supplement:
Spirulina consists of the dried, whole, blue-green microalgae Arthrospira platensis (Nordstedt) Gomont, synonym Spirulina platensis (Nordstedt) Geitler; Arthrospira maxima Setchell & Gardner, synonym Spirulina maxima (Setchell & Gardner) Geitler in Rabenhorst (illegitimate); or Arthrospira fusiformis (Voronichin) J. Komarek & J.W.G. Lund, synonym Spirulina fusiformis Voronichin.
IDENTIFICATIONContent of Beta Carotene and Total Carotenoids: To pass the test.
A. Spirulina meets the requirements in Specific Tests, Description for Macroscopic and Microscopic characteristics.
B. Fatty Acids Profile to pass the test.
C. HPLC for Chlorophyll A to pass the test.
D. HPLC for Carotenoids to pass the test.
Acceptance criteria: NLT 0.15% of beta carotene and NLT 0.35% of total carotenoids, both calculated on the dried basis.
Content of C-Phycocyanin: To pass the test.
Acceptance criteria: NLT 50.0%, calculated on the dried basis.
Limit of Microcystins: To pass the test.
Acceptance criteria: NMT 0.5 µg/g as microcystin LR, indicated by a darker color developed for the Sample solution compared to that developed for Standard solution B.
Arsenic: NMT 0.5 microg/g.
Cadmium: NMT 0.2 microg /g.
Lead: NMT 0.2 microg /g.
Mercury: NMT 0.025 microg /g.
Articles of Botanical Origin, Pesticide Residue Analysis: Meets the requirements
Microbial Enumeration Tests: The total aerobic bacterial count does not exceed 105 cfu/g, the total combined molds and yeasts count does not exceed 103 cfu/g, and the bile-tolerant Gram-negative bacteria does not exceed 103 cfu/g. [Note— When the total combined molds and yeasts count is expected to exceed the acceptance criteria due to bacteria growth, Sabouraud Dextrose Agar containing antibiotics may be used. ]
Absence of Specified Microorganisms: Meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
Macroscopic characteristics: Spirulina occurs as a fine, uniform powder, blue-green to green in color.
Microscopic characteristics: Spirulina is a microscopic, filamentous, multicellular blue-green microalgae. When fresh, filaments may appear as tightly coiled, relaxed helical coils. Straight filaments of Spirulina may also be observed in cultures that have been under continuous cultivation for more than 1 year. Under high magnification, filaments show a typical prokaryotic structure without the presence of intracellular organelles other than gas vesicles. Filaments have a diameter of 6–10 µm and a length of 100–400 µm and may reach 1 mm if grown undisturbed. Spirulina filaments are broken when Spirulina is harvested and dried into roughly uniform particles, 6–10 µm in diameter, and 20–60 µm in length.
Loss on Drying: NMT 10%.
Articles of Botanical Origin: NMT 15%.
Packaging and Storage: Preserve in well-closed containers, under nitrogen, protected from light and moisture, and store at room temperature.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We manufacture and supply as under:
Whey Protein Powder, Concentrate and Isolate
Yeast Extract Powder.
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
USA, Canada, Mexico and other American
neighbouring buyers may
Call toll-free 1-844-682-9243 (1-844-MUBYCHEM)
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Last 27 August, 2022
List of All the IP, BP, EP, Ph Eur, USP NF, JP, FCC Food, Analytical Reagent Grades of Chemicals Best Seller Fast Moving IP, BP, EP, Ph Eur, USP NF, JP, FCC Food, Analytical Reagent Grades of Chemicals Ex-stock Items Aluminum Chloride Hexahydrate Aluminium Potassium Sulphate Ammonium Bicarbonate Ammonium Carbonate Ammonium Chloride Ammonium Persulfate Borax; Sodium Borate Boric Acid Calcium Chloride Calcium Saccharate Calcium Sulfate Carbamide Peroxide Chromic Chloride Cupric or Copper Chloride Ferric Chloride Hexahydrate Fumaric Acid Glacial Acetic Acid Lactobionic Acid Magnesium Chloride Magnesium Sulfate Manganese Chloride Manganese Sulfate Potassium Bromide Potassium Chloride Potassium Hydroxide Pellets Potassium Nitrate Propylene Carbonate Potassium Monopersulfate Selenious acid Sodium Acetate Sodium Bromate Sodium Diacetate Sodium Formaldehyde Bisulfite Sodium Lactobionate Sodium Thiosulfate Zinc Chloride
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Spirulina SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 19-Nov-20
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Spirulina.
CAS Number: NA
EINECS EC Code: NA
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling Regulation as per GHS & EC 1272/2008 (CLP) & GHS
GHS Label Elements
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Spirulina.
CAS Number: NA
EINECS EC Code: NA
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Treatment: Treat symptomatically.
Section 5: Fire and Explosion Data
Products of Combustion: Oxides of carbon and toxic fumes.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
General: Powdered material may form explosive dust-air mixtures.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
Section 6: Accidental Release Measures
Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Exposure to moisture may affect product quality.
Section 8: Exposure Controls/Personal Protection
Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: Free-flowing green to bluish-green powder or tablets.
Odor: Mild seaweed.
Odor threshold: Not available.
pH: Not available.
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Not soluble; forms a suspension.
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Strong oxidizers. Exposure to moisture may affect product quality.
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents. Avoid dust formation.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral - Rat: Not available.
Carcinogenic Effects: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH, OSHA.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.
Section 12: Ecological Information
Toxicity to fish: No data available.
BOD5 and COD: Not available.
Persistence and degradability: It is expected to degrade. Persistence is unlikely.
Bioaccumulative potential: Bioaccumulation is unlikely.
Mobility in soil: Not available.
Results of PBT and vPvB assessment: Not available.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA: Not dangerous goods.
Section 15: Other Regulatory Information
USA Regulations:Section 16 - Additional Information
SARA 202: Not applicable
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.