Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - GMP approval; ISO-9001:2008 Certified; "REACH" Pre-registered; ISO-22000:2005; Kosher Certified; Halal Certified; HACCP FSSAI. We offer Commercial Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
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Sodium Diacetate Manufacturers
Sodium Diacetate CAS Number 126-96-5, EINECS EC Number 204-814-9, HS Code 291529**, Chemical Formula CH3COONa*CH3COOH, Molecular Weight 142.09
Sodium Diacetate Manufacturers
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MSDS of Sodium Diacetate Manufacturers
Sodium Acetate BP USP IP ACS AR & Food Grade
Pure & FCC Food Grades
Sodium Diacetate Specifications & Parameters
Derivation Acetic acid and the sodium salt of acetic acid Formula CH3COONa*CH3COOH Mol. Wt. 142.09 CAS #: 126-96-5 E/A-numbers E262; A262 Appearance White crystalline powder with an acetous odor Assay Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0% Moisture 1% maximum pH 4-5 Arsenic 1 ppm maximum Heavy Metals 2 ppm maximum Grades FCC and Technical
We manufacture Sodium Diacetate also called Sodium Di acetate from virgin raw material by reaction. We tailor make it to suit the grain size as specified by the buyer.
SODIUM DIACETATE (diacetato de sodio, natriumdiacetat) has long been used as a food additive. Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives. Sodium Diacetate (E262) provides a solid source of acetic acid for use in dry products.
SODIUM DIACETATE is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.
Sodium diacetate has some specific uses as a source of acetic acid in bread production. It is also used as a flavoring in dry products, particularly to impart the flavor of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.
SODIUM DIACETATE, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.
AGRONOMY: The bacteriostatic effects of Sodium Diacetate make it an effective preservative for hay.
Other uses of Sodium di acetate include the usage in the foam and photographic industry for controlling pH and the replacement of oxalic or citric acid for hardening, fixing and toning.
Sodium diacetate is an excellent buffer and as such, is used for pH control. Its use as buffer and stabilizer in petroleum production and drilling mud is common.
Sodium Di acetate is used as effective preservative for hay. In field of Medicine it is a popular constituents of dry blends used for renal dialysis.
MEDICINE: Sodium Diacetate is a popular ingredient in renal dialysis dry blends.
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Last 17 May, 2017
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