Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - GMP approval; ISO-9001:2008 Certified; "REACH" Pre-registered; ISO-14001, ISO-22000:2005, FSSC 22000; ISO OHSAS 18001; Kosher Certified; Halal Certified; HACCP, FSSAI. We offer Commercial Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
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Peppermint Oil BP USP NF FCC Food Grade Manufacturers, SDS GHS MSDS Sheet
Peppermint Oil: CAS Number: 8006-90-4, EINECS EC Number: 282-015-4, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**
For SDS MSDS Sheet Click
SDS MSDS Sheet of Peppermint Oil Manufacturers
Pure BP USP FCC Food Grade
Peppermint Oil BP
Essential oil obtained by steam distillation from the fresh aerial parts of the flowering plant of Mentha × piperita-L.
Appearance: A colourless, pale yellow or pale greenish-yellow liquid. It has a characteristic odour and taste followed by a sensation of cold.
Solubility: Miscible with alcohol and with methylene chloride.
A. Examine the chromatograms obtained in the test for mint oil. It passes the test.
B. Examine the chromatograms obtained in the test for chromatographic profile. It passes the test.
Relative density: 0.900 to 0.916.
Refractive index: 1.457 to 1.467.
Optical rotation: - 10degree to - 30 degree.
Acid value: Maximum 1.4, determined on 5.0 g diluted in 50 ml of the prescribed mixture of solvents.
Fatty oils and resinified essential oils: It complies with the test for fatty oils and resinified essential oils.
In a well-filled, airtight container , protected from light, at a temperature not exceeding 25C.
Peppermint Oil USP NF
Peppermint Oil is the volatile oil distilled with steam from the fresh overground parts of the flowering plant of Mentha piperita Linné (Fam. Labiatae), rectified by distillation and neither partially nor wholly dementholized. It yields not less than 5.0 percent of esters, calculated as menthyl acetate (C12H22O2), and not less than 50.0 percent of total menthol (C10H20O), free and as esters.
Solubility in 70 percent alcohol: One volume dissolves in 3 volumes of 70 percent alcohol, with not more than slight opalescence.
Identification: Mix in a dry test tube 6 drops of Oil with 5 mL of a 1 in 300 solution of nitric acid in glacial acetic acid, and place the tube in a beaker of boiling water: within 5 minutes the liquid develops a blue color which, on continued heating, deepens and shows a copper-colored fluorescence, and then fades, leaving a golden-yellow solution.
Specific gravity: between 0.896 and 0.908.
Angular rotation: between 18 and 32 .
Refractive index: between 1.459 and 1.465 at 20degrees.
Heavy metals: 20 micrograms per g.
Limit of dimethyl sulfide: Distill 1 mL from 25 mL of Oil, and carefully superimpose the distillate on 5 mL of mercuric chloride in a test tube: a white film does not form at the zone of contact within 1 minute.
Peppermint Oil FCC Food Grade
Peppermint Oil occurs as a colorless or pale yellow liquid with a strong, penetrating odor of peppermint and a pungent taste that is followed by a sensation of coldness when air is drawn into the mouth. It is the essential oil obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae); it may be rectified by distillation, but is neither partially nor wholly dementholized. It is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol.
Function: Flavoring agent.
Labeling: Indicate whether it is natural or rectified.
A. The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum.
B. Mix 3 drops of sample with 5 mL of a 1:300 solution of nitric acid:glacial acetic acid in a dry test tube, and place the tube in a beaker of boiling water. A blue color appears within 5 min, which, on continued heating, deepens and shows a copper-colored fluorescence, and then fades, leaving a golden yellow solution.
Assay for Total Esters: Not less than 5.0% of esters, calculated as menthyl acetate (C12H22O2).
Assay for Total Menthol: Not less than 50.0% of menthol (C10H20O).
Angular Rotation: Between −18degree and −32 degree.
Dimethyl Sulfide: Rectified Oil: Passes test; Natural Oil: Fails test.
Refractive Index: Between 1.459 and 1.465 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 0.896 and 0.908.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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Last 14 August, 2017
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Peppermint Oil SDS MSDS Sheet, MATERIAL SAFETY DATA SHEET
1. PRODUCT AND COMPANY IDENTIFICATION
COMMERCIAL NAME: Peppermint Oil
CAS Number: 8006-90-4
EINECS EC Number: 282-015-4
Synonyms: Mentha piperita
FEMA Number: 2848
Recommended usage: Industrial Manufacturing.
Suppliers: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Flammable liquids (Category 4) H227
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements
Signal Words (GHS-US): Warning
Hazard statements (GHS-US):
H227: Combustible liquid.
Precautionary statements (GHS-US):
P210: Keep away from heat, sparks, open flames, hot surfaces. - No smoking.
P260: Do not breathe mist, vapors, spray.
P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P370+P378: In case of fire: Use carbon dioxide (CO2), powder, alcohol-resistant foam for extinction.
P403+P235: Store in a well-ventilated place. Keep cool.
P405: Store locked up.
P273: Avoid release to the environment.
P501: Dispose of contents/container to comply with local, state and federal regulations.
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
2. COMPOSITION / INFORMATION ON INGREDIENTS
COMMERCIAL NAME: Peppermint Oil
CAS Number: 8006-90-4
EINECS EC Number: 282-015-4
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
EYE CONTACT: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
SKIN CONTACT: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
INGESTION: Wash the mouth with water; seek medical advice immediately.
INHALATION: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
5. FIRE-FIGHTING MEASURES
EXTINGUISHING MEDIA RECOMMENDED: CO2, foam, dry chemicals, water spray.
NON RECOMMENDED: Do not use direct water jet on burning material.
EXTINGUISHING PROCEDURES: Closed Peppermint Oil containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
6. ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS: Use an individual protective equipment (waterproof boots, suitable protective clothing, safety glasses). Prevent any contact with hot surfaces. Do not approach facing the wind.
ENVIRONMENT PRECAUTIONS: Keep Peppermint Oil away from drains, surface and groundwater and soil.
METHODS FOR CLEANING UP: Contain spilled material. Cover with an inert, non-combustible, inorganic absorbent material, or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of ignition.
7. HANDLING AND STORAGE
PRECAUTIONS IN HANDLING: Apply according to good manufacturing and industrial hygiene practices with proper ventilation. Do not drink, eat or smoke while handling. Respect good personal hygiene.
STORAGE CONDITIONS: Store in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container. Keep air contact to a minimum.
FIRE PROTECTION: Keep Peppermint Oil away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Control parameters: TWA 10 mg/m3 USA-NIOSH Recommended Exposure Limits
RESPIRATORY PROTECTION: Avoid to breath directly on the product. Apply local ventilations when appropriate.
VENTILATION: Ensure good ventilation of the work station.
HAND PROTECTION: Avoid skin contact. Use chemical resistant gloves as needed.
EYE PROTECTION: Use safety glasses.
WORK / HYGIENIC PRACTICES: Wash hands with soap and water after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
APPEARANCE: Clear colorless liquid
FLASHPOINT (C): 66C
BOILING POINT (C): 215C at 760 mmHg
MELTING POINT (C): No data available.
DENSITY: 0.898 g/mL at 25C
WATER SOLUBILITY: Negligible
STABILITY: Combustible. Incompatible with strong oxidizing agents.
10. STABILITY AND REACTIVITY
REACTIVITY: It presents no significant reactivity hazards, by itself or in contact with water. Avoid heat, contact with strong acids, alkali or oxidizers.
DECOMPOSITION: Carbon monoxide and unidentified organic compounds may be formed during combustion. Polymerization will not occur.
INCOMPATIBLE MATERIALS: Strong oxidizing agents
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg) 2426
Carcinogenicity: IARC: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
12. ECOLOGICAL INFORMATION
BIODEGRADABILITY: Not determined.
PRECAUTIONS: Prevent contamination of soil, ground and surface water.
The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT (USA) & ADR/RID: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods
15. REGULATORY INFORMATION
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: Fire Hazards
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Canada: No data available
EINECS EC Number: 282-015-4
Section 16 - Additional InformationDisclaimer:
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.