Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance & Flavor chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - GMP approval; ISO-9001:2008 Certified; "REACH" Pre-registered; ISO-14001, ISO-22000:2005, FSSC 22000; ISO OHSAS 18001; Kosher Certified; Halal Certified; HACCP, FSSAI. We offer Commercial Pure & IP BP USP FCC Food Grade ACS AR Analytical Reagent Grades of Chemicals
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Clove Oil Pure & USP NF FCC Food Grade Manufacturers, SDS MSDS Sheet
Clove Oil: CAS Number: 8000-34-8, EINECS EC Number: yyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**
For SDS MSDS Sheet Click
SDS MSDS Sheet of Clove Oil Manufacturers
Pure USP NF FCC Food Grade
Oil of clove, also known as clove oil, is an essential oil extracted from the clove plant, Syzygium aromaticum.
General Specifications of Clove Oil:
Appearance: Pale yellow to yellow clear liquid
Odor: Characteristic clove odor
Solubility: Soluble in alcohol & oils. Insoluble in water
Specific Gravity: 1.030 to 1.063 @ 20°C
Optical Rotation: -2.0 to 0.0 @ 20°C
Refractive Index: 1.560 to 1.590 @ 20°C
Clove Oil USP NF Grade:
Clove Oil is the volatile oil distilled with steam from the dried flower buds of Syzygium aromaticum (L.) Merr. and L. M. Perry (Fam. Myrtaceae). It contains not less than 85.0 percent (v/v) of total phenolic substances, chiefly eugenol (C10H12O2).
Solubility in 70 percent alcohol: One volume dissolves in 2 volumes of 70 percent alcohol.
Specific gravity: between 1.038 and 1.060.
Angular rotation: It is optically inactive or slightly levorotatory; and the angular rotation is not greater than –1.5.
Refractive index: between 1.527 and 1.535 at 20 .
Heavy metals: 0.004%.
Limit of phenol: Shake 1 mL of Oil with 20 mL of hot water: the water shows not more than a scarcely perceptible acid reaction with blue litmus paper. Cool the mixture, pass the water layer through a wetted filter, and treat the clear filtrate with 1 drop of ferric chloride: the mixture exhibits only a transient, grayish green color, but not a blue or violet color.
Assay: Pipet 10 mL of Oil into a suitable cassia flask, the neck of which is graduated from 0 mL to 6 mL at intervals of 0.1 mL. Add 75 mL of 1 N potassium hydroxide, shake the mixture for 5 minutes, and heat for 10 minutes in boiling water, shaking the flask at least 3 times during the heating. Remove the flask from the bath, and cool to room temperature. When the liquids have separated completely, add sufficient 1 N potassium hydroxide to raise the lower level of the oily layer within the graduated portion of the neck. After standing for 18 hours, the volume of the oily layer does not exceed 1.5 mL, indicating the presence in the Oil of not less than 85.0%, by volume, of total phenolic substances.
Clove Oil FCC Food Grade
Clove Bud Oil
Clove Oil occurs as a colorless or pale yellow liquid with a sharp, spicy odor and taste. It is the volatile oil obtained by steam distillation from the dried flowerbuds of Eugenia caryophyllata Thunberg (Eugenia aromatica L. Baill.) (Fam. Myrtaceae). It darkens and thickens upon aging or exposure to air.
Function: Flavoring agent.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 85.0%, by volume, of phenols.
Angular Rotation: Between –1.5° and 0°.
Phenols: Passes test.
Refractive Index: Between 1.527 and 1.535 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 1.038 and 1.060.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
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Last 9 October, 2017
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Clove Oil SDS MSDS SHEET, MATERIAL SAFETY DATA SHEET
1. PRODUCT AND COMPANY IDENTIFICATION
COMMERCIAL NAME: Clove Oil
Synonyms : Oil of cloves, Eugenia spp.
CAS Number: 8000-34-8
Relevant Uses: Laboratory and Industrial use only.
Supplier: As per letterhead.
2. HAZARDS IDENTIFICATION
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
3. COMPOSITION / INFORMATION ON INGREDIENTS
COMMERCIAL NAME: Clove Oil,
CAS Number: 8000-34-8
4. FIRST-AID MEASURES
Always seek medical attention after first aid measures are provided.
EYE CONTACT: Rinse immediately with plenty of water for 10 minutes at least. Contact a physician if symptoms persist.
SKIN CONTACT: Wash thoroughly with soap and water; flush with plenty of water. Take off spoilt clothes. Contact physician if symptoms persist.
INGESTION: Wash the mouth with water; seek medical advice immediately.
INHALATION: Remove from exposure site to fresh air and keep at rest. Obtain medical advice.
5. FIRE-FIGHTING MEASURES
EXTINGUISHING MEDIA RECOMMENDED: Water spray, CO2, foam, dry chemicals.
NON RECOMMENDED: Do not use direct water jet on burning material.
EXTINGUISHING PROCEDURES: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
6. ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS: Use an individual protective equipment (waterproof boots, suitable protective clothing, safety glasses). Prevent any contact with hot surfaces. Do not approach facing the wind.
ENVIRONMENT PRECAUTIONS: Keep away from drains, surface and groundwater and soil.
METHODS FOR CLEANING UP: Contain spilled material. Cover with an inert, non-combustible, inorganic absorbent material, or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of ignition.
7. HANDLING AND STORAGE
PRECAUTIONS IN HANDLING: Apply according to good manufacturing and industrial hygiene practices with proper ventilation. Do not drink, eat or smoke while handling. Respect good personal hygiene.
STORAGE CONDITIONS: Store in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container. Keep air contact to a minimum.
FIRE PROTECTION: Keep away from ignition sources and naked flame.
8. EXPOSURE CONTROL
Components with workplace control parameters: TWA 10.00 mg/m3, USA, NIOSH Recommended Exposure Limits
RESPIRATORY PROTECTION: Avoid to breath directly on the product. Apply local ventilations when appropriate.
VENTILATION: Ensure good ventilation of the work station.
HAND PROTECTION: Avoid skin contact. Use chemical resistant gloves as needed.
EYE PROTECTION: Use safety glasses.
WORK / HYGIENIC PRACTICES: Wash hands with soap and water after handling.
9. PHYSICAL AND CHEMICAL PROPERTIES
COLOR: Viscous liquid
APPEARANCE: Yellow to Brown liquid
pH: No data available.
FLASHPOINT (C): 115C.
INITIAL BOILING POINT (C): 251C.
MELTING POINT (C): No data available.
SPECIFIC GRAVITY: 1.04
10. STABILITY AND REACTIVITY
REACTIVITY: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents. Avoid high temperatures and flames.
DECOMPOSITION: Carbon monoxide and unidentified organic compounds may be formed during combustion.
11. TOXICOLOGICAL INFORMATION
LD 50 ORAL/RAT (mg/Kg): 2,650 mg/kg.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
12. ECOLOGICAL INFORMATION
Toxicity to fish: No data available.
PRECAUTIONS: Prevent contamination of soil, ground and surface water.
13. DISPOSAL CONSIDERATIONS
In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.
14. TRANSPORT REGULATIONS
DOT: Not regulated.
IMDG: Not regulated.
IATA: Not regulated.
Europe ADR/RID hazard class: Not regulated.
15. REGULATORY INFORMATION
SARA 302 Extremely hazardous substance: Not listed.
SARA 311/312 Hazardous chemical: No
SARA 313 (TRI reporting): Not regulated.
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.
Canada: No data available.
Section 16 - Additional InformationDisclaimer:
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.