Caraway Oil Pure & USP NF FCC Food Grade Manufacturers, SDS MSDS Sheet

Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
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Caraway Oil: CAS Number: 8000-42-8, EINECS EC Number: 290-094-1, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**

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SDS MSDS Sheet of Caraway Oil Manufacturers

Caraway Oil
Pure USP NF Food Grade Suppliers
Caraway oil

Caraway Oil USP NF Grade

Caraway Oil is the volatile oil distilled from the dried, ripe fruit of Carum carvi L. (Fam. Apiaceae). It contains not more than 50.0 percent (v/v) of d-carvone (C10H14O).

Solubility in 80 percent alcohol: One volume dissolves in 8 volumes of 80 percent alcohol.
Specific gravity: between 0.900 and 0.910.
Angular rotation: between +70 and +80 degrees.
Refractive: between 1.484 and 1.488 at 20C.
Heavy metals: 0.004%.
Assay: Transfer 10 mL of Oil, accurately measured, to a cassia flask, and add 50 mL of a saturated solution of sodium sulfite that has been made neutral to 2 drops of phenolphthalein by means of a saturated sodium bisulfite solution. Heat the flask in boiling water, and shake it repeatedly, neutralizing the mixture from time to time by adding a few drops of the saturated sodium bisulfite solution. When no coloration appears upon the addition of a few more drops of phenolphthalein and heating for 15 minutes, cool the mixture to room temperature, and when the liquids have separated more completely, add a sufficient volume of the saturated sodium bisulfite solution to raise the lower level of the oily layer to the graduated portion of the neck of the flask. The volume of the residual oily liquid does not exceed 5 mL, indicating the presence of not less than 50.0% (v/v) of d-carvone (C10H14O) in the portion of Oil taken.


Caraway Oil FCC Food Grade
CAS: [8000-42-8]

DESCRIPTION
Caraway Oil occurs as a colorless to pale yellow liquid with the characteristic odor and taste of caraway. It is a volatile oil distilled from the dried, ripe fruit of Carum carvi L. (Fam. Umbelliferae).
Function: Flavoring agent.

REQUIREMENTS
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 50.0%, by volume, of ketones as carvone.
Angular Rotation: Between +70° and +80°.
Refractive Index: Between 1.484 and 1.488 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 0.900 and 0.910.

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Last 21 August, 2022

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CARAWAY OIL SDS, SAFETY DATA SHEET
MSDS SHEET, MATERIAL SAFETY DATA SHEET
08-Dec-20

1. PRODUCT AND COMPANY IDENTIFICATION

Product Name & Other Names: Caraway Oil
Synonyms: Carum Carvi L
CAS Number: 8000-42-8
FEMA Number: 2238
Relevant uses and uses advised against (if any): Industrial use only.
Supplier: As per letterhead.

2. HAZARDS IDENTIFICATION

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Flammable liquids Category 4, H227
Acute toxicity, dermal Category 4, H312

Labeling according Regulation (EC) No 1272/2008

GHS Label Elements
Irritant
Irritant

Signal Words: Warning

Hazard statements:
H227 Combustible liquid
H312: Harmful in contact with skin.

Precautionary statements:
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P264 Wash skin thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P314: Get Medical advice/attention if you feel unwell.
P302+352: IF ON SKIN: Wash with soap and water.
P332+313: If skin irritation occurs: Get medical advice/attention.
P305+ P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P362: Take off contaminated clothing and wash before reuse.
P370+378: In case of fire: Use CO2, foam, dry chemicals for extinction.
P403+235: Store in a well ventilated place. Keep cool.
P501: Dispose of contents/container to authorized agents only.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
Xi Irritant
Risk Phrases:
R7 May cause fire.
R21 Harmful in contact with skin.

3. COMPOSITION / INFORMATION ON INGREDIENTS

Product Name & Other Names: Caraway Oil
Synonyms: Carum Carvi L
CAS Number: 8000-42-8

4. FIRST-AID MEASURES

Always seek medical attention after first aid measures are provided.

Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Call a physician immediately.
Ingestion: DO NOT INDUCE VOMITING. Give large quantities of water. Never give anything by mouth to an unconscious person. Call a physician immediately.
Skin Contact: In case of contact , wipe off excess material from skin then immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Wash clothing before reuse. Call a physician immediately.
Eye Contact: Immediately flush eyes with gentle but large stream of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Call a physician immediately.

5. FIRE-FIGHTING MEASURES

Extinguishing Media Recommended: CO2, foam, dry chemicals, water spray.
Extinguishing Media Non-Recommended: Direct solid water jet.
Extinguishing Procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Keep away from ignition sources and naked flame.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Fire Protection: Keep away from ignition sources and naked flame.

7. HANDLING AND STORAGE

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents, strong acids, alkalis.
Fire Protection: Keep away from ignition sources and naked flame.

8. EXPOSURE CONTROL

Airborne Exposure Limits: This product does not contain any hazardous materials with occupational exposure limits established by the region specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures below the Airborne Exposure Limits. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): If the exposure limit is exceeded and engineering controls are not feasible, a full face piece particulate respirator (NIOSH type N100 filters) may be worn for up to 50 times the exposure limit or the maximum use concentration specified by the appropriate regulatory agency or respirator supplier, whichever is lowest. If oil particles (e.g. lubricants, cutting fluids. glycerin, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. PHYSICAL AND CHEMICAL PROPERTIES

Appearance: Clear colorless liquid.
Odor
: Fruity, Floral ,Green, Jasmine Type.
Odor threshold: Not available.
pH: Not available.
Relative density: about 0.91
Melting point/freezing point: Not available.
Initial boiling point and boiling range: range 193 to 231C.
Flash point: 62C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.

10. STABILITY AND REACTIVITY

Stability: Stable under ordinary conditions of use and storage.
Hazardous Decomposition Products: Carbon oxides and fumes.
Hazardous Polymerization: Will not occur.
Incompatibilities: Incompatible with strong acids, alkalis and oxidizing agents.
Conditions to Avoid: Excess heat, exposure to moist air or water and incompatibilities.
Reactivity: It presents no significant reactivity hazards, by itself or in contact with water. Avoid contact with strong acids, alkali or oxidizing agents.

11. TOXICOLOGICAL INFORMATION

LD 50 ORAL/RAT (mg/Kg): 3500
LD 50 DERMAL/RABBIT (mg/Kg): 1780
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
Epidemiology: No information found.
Teratogenicity: No information found.
Reproductive Effects: No information found.
Mutagenicity: Mutation in bacteria.
Neurotoxicity: No information found.

12. ECOLOGICAL INFORMATION

Toxicity to fish: No information available.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not expected to significantly bio accumulate.
Results of PBT and vPvB assessment: No data available for assessment.
Precautions: Prevent contamination of soil, ground and surface water. The product is not classified as environmentally hazardous. However, this does not exclude the possibility that large or frequent spills can have a harmful or damaging effect on the environment.

13. DISPOSAL CONSIDERATIONS

In accordance with local environmental laws. Avoid disposing into drainage systems and into the environment.

14. TRANSPORT REGULATIONS

DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA/ICAO: Not dangerous goods.

15. REGULATORY INFORMATION

USA:
SARA 302 Extremely hazardous substance: Not listed.
SARA 311/312 Hazardous chemical: Immediate Hazard, Fire Hazard.
SARA 313 (TRI reporting): Not regulated.
US - California Proposition 65 - Carcinogens & Reproductive Toxicity (CRT): Not listed.

16. Other Information

European Labeling in Accordance with EC Directives:
H227 Combustible liquid
H312: Harmful in contact with skin.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol
:
Xi Irritant
Risk Phrases:
R7 May cause fire.
R21 Harmful in contact with skin.

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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