Spearmint Oil Pure BP & USP NF FCC Food Grade Manufacturers, with SDS, MSDS Sheet

Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
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Eucalyptus Oil: CAS Number: 8008-79-5, EINECS EC Number: yyyyy, Molecular Formula: yyyyy, Molecular Weight: yyyyy, HS Code ---**

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For SDS MSDS Sheet Click
SDS MSDS Sheet of Spearmint Oil Manufacturers

Spearmint Oil
Pure BP USP NF FCC Food Grade, FEMA 3032 Suppliers
Spearmint oil

General Specifications of Spearmint Oil:

Appearance: Colorless to pale yellow clear liquid
Odor: Characteristic mint odor
Solubility: Soluble in alcohol & oils. Insoluble in water
Specific Gravity: 0.918 to 0.938 @ 20°C
Optical Rotation: -70.0 to -55.0 @ 20°C
Refractive Index: 1.485 to 1.491 @ 20°C


Spearmint Oil BP Grade:

DEFINITION
Spearmint Oil is obtained by distillation from fresh flowering plants of Mentha spicata  L. and Mentha × cardiaca (Gray) Bak

CHARACTERISTICS
A clear, colourless, pale yellow or greenish yellow liquid when recently distilled, but  becoming darker and viscous on keeping; visibly free from water; odour, that of  spearmint.

IDENTIFICATION
Examine the chromatograms obtained in the test for Chromatographic profile. The  retention times of the principal peaks in the chromatogram obtained with solution (1)  are similar to those of the principal peaks in the chromatogram obtained with solution  (2).

TESTS
Optical rotation:
 American-type oil, –45° to –60°; Chinese-type oil, –50° to –62°.
Refractive index: 1.484 to 1.491.
Solubility in ethanol: Soluble, at 20°, in 1 part of ethanol  (80%). The solution may become  cloudy when diluted.
Weight per mL: American-type oil, 0.917 to 0.934 g; Chinese-type oil, 0.935 to 0.952 g.
Chromatographic profile:
T
he  percentages are within the following ranges:
Limonene 2.0 to 25.0%.
Cineole less than 2.5%.
Menthone less than 2.5%.
Isomenthone less than 1.0%.
Menthyl acetate less than 1.0%.
Pulegone less than 0.5%.
Menthol  less than 2.0%.
Carvone Not less than 55.0%.

STORAGE
Spearmint Oil should be kept in a well-filled container and protected from light.

LABELLING
The label states whether the oil is American-type oil or Chinese-type oil.


Spearmint Oil FCC Food Grade
CAS: [8008-79-5]

DESCRIPTION
Spearmint Oil occurs as a colorless, yellow, or green-yellow liquid having the characteristic odor and taste of spearmint. It is the volatile oil obtained by steam distillation from the fresh overground parts of the flowering plant Mentha spicata L. (Common Spearmint), or of Mentha cardiaca Gerard ex Baker (Scotch Spearmint) (Fam. Labiatae). It may be rectified by distillation.
Function: Flavoring agent.

REQUIREMENTS
Labeling: Indicate whether it is natural or rectified.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Assay: Not less than 55.0%, by volume, of ketones.
Angular Rotation: Between −48° and −59°.
Reaction: Passes test.
Refractive Index: Between 1.484 and 1.491 at 20°.
Solubility in Alcohol: Passes test.
Specific Gravity: Between 0.917 and 0.934.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

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Last 21 August, 2022

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Spear Mint Oil SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
09-Dec-20

1. Product Identification

Product Name & Other Names: Spear Mint Oil or Mentha spicata.
CAS No.: 8008-79-5
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

2. Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Skin corrosion/irritation Category 2, H315
Serious eye damage/eye irritation Category 2A, H319
Specific target organ toxicity, single exposure; Respiratory tract irritation Category 3, H335

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
Irritant
Irritant

Signal Word: Warning

Hazard statements:
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P264: Wash … thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P332+313: If skin irritation occurs: Get medical advice/attention.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P308+313: IF exposed or concerned: Get medical advice/attention.
P337+313: If eye irritation persists get medical advice/attention.
P405: Store locked up.
P501: Dispose of contents/container in accordance with local/regional/national/international regulations.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
Xi Irritant
Risk Phrase:
R36/37/38 = Irritating to eyes, respiratory system and skin.

3. Composition/Information on Ingredients

Product Name & Other Names: Spear Mint Oil or Mentha spicata.
CAS No.: 8008-79-5
Percent: 90 - 100%

4. First Aid Measures

Always seek medical attention after first aid measures are provided.

Inhalation: If inhaled, remove to fresh air. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Give large amounts of water to drink. Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing & Shoes before reuse. Get medical attention.
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention.

5. Fire Fighting Measures

Fire: Is is not expected to be a fire hazard, though it is combustible.
Fire Extinguishing Media: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Use means suitable for extinguishing surrounding fire.
Non-recommended: Do not use direct water jet on burning material.
Extinguishing procedures: Closed containers may build up pressure at elevated temperatures. If possible, containers should be cooled with a water spray.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place. Avoid open flames or other sources of ignition.

6. Accidental Release Measures

Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental  precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up, and remove to an approved disposal container. Avoid open flames or other sources of ignition. Keep air contact to a minimum.

7. Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Containers may be hazardous when empty. Avoid open flames or other sources of ignition. Keep air contact to a minimum.

8. Exposure Controls/Personal Protection

Airborne Exposure Limits: TWA 10.00 mg/m3 USA, NIOSH Recommended Exposure Limits
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to the substance is apparent, consult an industrial hygienist. For emergencies, or instances where the exposure levels are not known, use a full-face piece positive-pressure, air-supplied respirator. WARNING: Air purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or a full face shield where splashing is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. Physical and Chemical Properties

Appearance: Colorless to pale yellow clear liquid.
Odor: Light odor.
Odor threshold: Not available.
pH: Not available.
Relative density: 0.93
Flash point: 94C
Boiling Point: 228C (literature).
Melting Point: No information found.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility(ies): Not available.
Viscosity: Not available.

10. Stability and Reactivity

Stability: It is stable under ordinary conditions of use and storage.
Hazardous Decomposition Products: Carbon dioxide and carbon monoxide may form when heated to decomposition. Toxic fumes may be released when heated to decomposition.
Hazardous Polymerization: Will not occur.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Incompatibles.

11. Toxicological Information

LD50 Oral - Rat - 5,000 mg/kg
Carcinogenic Effects: Not a reported carcinogen by IARC NTP ACGIH OSHA.
Mutagenic Effects: Not available.
Teratogenic Effects: Not available.
Developmental Toxicity: Not available.

12. Ecological Information

Toxicity to fish: Not available.
Toxicity to daphnia & other aquatic invertebrates: Not available.
Toxicity: No data available.
Persistence and degradability: No data available.
Bioaccumulative potential: No data available.

13. Disposal Considerations

Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing, use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with federal, state and local requirements.

14. Transport Information

DOT USA, TDG Canada & ADR/RID Europe:
NA-Number: 1993 Class: NONE Packing group: III
Proper shipping name: Combustible liquid, n.o.s. (Oils, spearmint).
IMDG/IMO: Not dangerous goods
IATA/ICAO: Not dangerous goods.

15. Regulatory Information

SARA 302 Components: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313 Components: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: Acute Health Hazard
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

Section 16 - Additional Information

European Labeling in Accordance with EC Directives:
H315 = Causes skin irritation.
H319 = Causes serious eye irritation.
H335 = May cause respiratory irritation.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard Symbol:
Xi Irritant
Risk Phrase:
R36/37/38 = Irritating to eyes, respiratory system and skin.

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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