Nutmeg Oil BP Ph Eur FCC Food Grade Manufacturers, SDS MSDS Sheet

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Nutmeg Oil: CAS Number: 8008-45-5 or 84082-68-8, EINECS EC Number: 282-013-3, Molecular Formula: yyyyy, Molecular Weight: yyyyy, FEMA Number: 2793, HS Code ---**

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SDS MSDS Sheet of Nutmeg Oil Manufacturers

Nutmeg Oil
BP Ph Eur FCC Food Grade Essential oil Pure Grade Suppliers
Nutmeg Oil

Nutmeg Oil is a volatile essential oil from nutmeg (Myristica fragrans). The oil is colorless or light yellow and smells and tastes of nutmeg. The essential oil is obtained by the steam distillation of ground nutmeg and is used heavily in the perfumery and pharmaceutical industries. The nutmeg essential oil is used as a natural food flavoring in baked goods, syrups, beverages (e.g., Cola), sweets, etc. The essential oil is also used in the cosmetic and in toothpaste and as a major ingredient in some cough syrups.

General Properties and Specifications of Nutmeg Oil:
Appearance: Colorless or light-yellow mobile liquid.
Odor: Warm, spicy sweet and somewhat woody.
Refractive index @ 20C: 1.475 - 1.485
Relative density: about 0.885 to 0.905
Boiling point: 165C literature.
Flash point: 40C.
Solubility: Insoluble in water.


Nutmeg Oil BP Ph Eur Grade:

DEFINITION
Essential oil obtained by steam distillation of the dried and crushed kernels of Myristica fragrans Houtt.

CHARACTERS
Appearance: Colourless or pale-yellow liquid.
Spicy odour.

IDENTIFICATION
First identification: B
Second identification: A
A. Thin-layer chromatography. To pass the test.
B. Examine the chromatograms obtained in the test for chromatographic profile. To pass the test.

TESTS
Relative density: 0.885 to 0.905.
Refractive index: 1.475 to 1.485.
Optical rotation: + 8° to + 18°.
Chromatographic profile to pass the test.
Determine the percentage content of each of these components. The percentages are within the following ranges:
— α-pinene: 15 per cent to 28 per cent;
— β-pinene: 13 per cent to 18 per cent;
— sabinene: 14 per cent to 29 per cent;
— car-3-ene: 0.5 per cent to 2.0 per cent;
— limonene: 2.0 per cent to 7.0 per cent;
— γ-terpinene: 2.0 per cent to 6.0 per cent;
— terpinen-4-ol: 2.0 per cent to 6.0 per cent;
— safrole: maximum 2.5 per cent;
— myristicine: 5.0 per cent to 12.0 per cent.

STORAGE
Protected from heat.


Nutmeg Oil FCC Food Grade:
Myristica Oil
CAS: 8008-45-5

DESCRIPTION
Nutmeg Oil occurs as a colorless or pale-yellow liquid with the characteristic odor and taste of nutmeg. It is the volatile oil obtained by steam distillation from the dried kernels of the ripe seed of Myristica fragrans Houttuyn (Fam. Myristicaceae). Two types of oil, the East Indian and the West Indian, are commercially available. It is soluble in alcohol.
Function: Flavoring agent.

REQUIREMENTS
Labeling: Indicate whether it is the East Indian or West Indian type.
Identification: The infrared absorption spectrum of the sample exhibits relative maxima at the same wavelengths as those of a typical spectrum as shown in the section on Infrared Spectra, using the same test conditions as specified therein.
Angular Rotation: East Indian Type: Between +8° and +30°; West Indian Type: Between +25° and +45°.
Refractive Index: East Indian Type: Between 1.474 and 1.488; West Indian Type: Between 1.469 and 1.476 at 20°.
Residue on Evaporation: East Indian Type: Not more than 60 mg per 3 mL; West Indian Type: Not more than 50 mg per 3 mL.
Solubility in Alcohol: Passes test.
Specific Gravity: East Indian Type: Between 0.880 and 0.910; West Indian Type: Between 0.854 and 0.880.

For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.

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Last 21 August, 2022

Exporter & Importer By Air Exports Exporters & Improters Nutmeg Oil Manufacturers

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Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.

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Nutmeg Oil SDS GHS, Safety Data Sheet
MSDS GHS, Material Safety Data Sheet
09-Jun-21

1. Product Identification
Product Name & Other Names: Nutmeg Oil.
CAS No.: 8008-45-5 or 84082-68-8
EINECS EC No.: 282-013-3
FEMA Number: 2793
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.

2. Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
:

Flammable liquids (Category 3) H226
Aspiration Hazard (Category 1) H304
Skin sensitization (Category 1) H317
Germ cell mutagenicity (Category 2) H341
Carcinogenicity (Category 1B) H350
Chronic aquatic toxicity (Category 2) H411

Labeling according to Regulation (EC) No 1272/2008

GHS Label Elements
Flammable
Flammable

GHS Label Elements
Aquatic Hazard
Aquatic Hazard

GHS Label Elements
Health Hazard
Health Hazard

GHS Label Elements
Irritant
Irritant

Signal Words: Danger

Hazard statements:
H226: Flammable liquid and vapor.
H304: May be fatal if swallowed and enters airways
H317: May cause an allergic skin reaction.
H350: May cause cancer.
H341: Suspected of causing genetic defects.
H411: Toxic to aquatic life with long lasting effects.

Precautionary statements:
P210: Keep away from heat/sparks/open flames/hot surfaces – No smoking.
P233: Keep container tightly closed.
P240: Ground/bond container and receiving equipment.
P241: Use explosion-proof electrical/ventilating/light/…/equipment.
P242: Use only non-sparking tools.
P243: Take precautionary measures against static discharge.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P264: Wash … thoroughly after handling.
P270: Do not eat, drink or smoke when using this product.
P271: Use only outdoors or in a well-ventilated area.
P273: Avoid release to the environment.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P330: Rinse mouth.
P362: Take off contaminated clothing and wash before reuse.
P391: Collect spillage.
P301+310: IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.
P302+352: IF ON SKIN: Wash with soap and water.
P303+361+353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+351+338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing.
P370+378: In case of fire: Use water spray or fog for extinction.
P403+233+235: Store in a well-ventilated place. Keep container tightly closed. Keep cool.
P405: Store locked up.
P501: Dispose of contents/container to authorized agents only.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard symbols:
T = Toxic
Xi = Harmful.
N = Dangerous for the environment
R-phrases:
R 10 Flammable.
R22 Harmful if swallowed.
R41 Risk of serious damage to eyes.
R43 May cause sensitization by skin contact
R45 May cause cancer.
R62 Possible risk of impaired fertility.
R51/53 Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

3. Composition/Information on Ingredients

Product Name & Other Names: Nutmeg Oil.
CAS No.: 8008-45-5 or 84082-68-8
EINECS EC No.: 282-013-3

4. First Aid Measures

Always seek medical attention after first aid measures are provided.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Never give anything by mouth to an unconscious person. Get medical attention.
Skin Contact: Wipe off excess material from skin then immediately flush skin with plenty of water for at least 15 minutes. Remove contaminated clothing and shoes. Get medical attention. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention.
Eye Contact: Immediately flush eyes with plenty of water for at least 15 minutes, lifting lower and upper eyelids occasionally. Get medical attention immediately.

5. Fire Fighting Measures

Flammability of the Product: Flammable.
Flash Points: 40C.
Products of Combustion: Carbon dioxide, Carbon monoxide, fume.
Fire: Inflammable.
Explosion: Explosive in presence of heat.
Fire Extinguishing Media: Foam, Carbon dioxide (CO2), Dry powder should be preferred. Water spray or fog may also be used. Flammable liquid and vapor. Vapors are heavier than air and may travel to a source of ignition and flash back. Vapors can spread along the ground and collect in low or confined areas. Never direct a water jet in the container to prevent any splashing of the product which could cause spreading of the fire. Cool containing vessels with water jet to prevent pressure build-up, auto-ignition, or explosion. For this substance/mixture no limitations of extinguishing agents are given.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

6. Accidental Release Measures

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental  precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment Cleanup procedures and Storage: Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Vacuum or sweep up and remove to an approved disposal container.
Small Spill: Avoid mist formation. Avoid breathing mist. Ensure adequate ventilation. Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Remove all sources of ignition. Provide proper ventilation. Absorb the material on a porous, inert material such as earth, sand, or vermiculite. Carefully sweep up the material without causing dust. Dispose of in accordance with local regulations.

7. Handling and Storage

Work under hood. Do not inhale substance/mixture. Avoid generation of vapors/aerosols. Keep away from open flames, hot surfaces, and sources of ignition. Take precautionary measures against static discharge.
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like strong oxidizing agents. Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition and protected from light. Protect against physical damage.

8. Exposure Controls/Personal Protection

Airborne Exposure Limits: Contains no substances with occupational exposure limit values.
Ventilation System
: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

9. Physical and Chemical Properties

Appearance: Colorless or light-yellow mobile liquid.
Odor: Warm, spicy sweet and somewhat woody.
Odor threshold: Not available.
pH: Not available.
Relative Density: about 0.885 to 0.905
Boiling Point
: 165C literature.
Melting Point: -52C to – 48C.
Flash point: 40C.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor Pressure (mm Hg): Not available.
Vapor Density (Air=1): Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Insoluble in water.
Viscosity: Not available.

10. Stability and Reactivity

Stability: Stable under ordinary conditions of use and storage. Vapor/air-mixtures are explosive at intense warming.
Hazardous Decomposition Products: It emits Carbon dioxide, Carbon monoxide & Fumes.
Hazardous Polymerization: Will not occur.
Incompatibilities: Strong oxidizing agents.
Conditions to Avoid: Incompatibles, heat & light, sparks, flame.

11. Toxicological Information

Toxicity data
Oral - Rat LD50: 2620 mg/kg.
Dermal - Rabbit LD50: >10000 mg/kg .
Carcinogenicity: May cause cancer.
Epidemiology: No information found
Teratogenicity: No information found
Reproductive Effects: No information found
Mutagenicity: No information found.

12. Ecological Information

Environmental Toxicity: Toxic to aquatic life with long lasting effects.
Persistence and Degradability: Degradable product.
Mobility: No information found.
Bioaccumulation/ Accumulation: Bioaccumulation is not expected.
Results of PBT and vPvB assessment: No data available for assessment.

13. Disposal Considerations

Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container and unused contents in accordance with law.

14. Transport Information

DOT USA, TDG Canada & ADR/RID Europe:
UN Number: UN1169
Shipping Name: EXTRACTS, AROMATIC, LIQUID (Nutmeg Oil)
Hazard Class: 3; Packing Group: III
IATA/ICAO & IMDG/IMO:
UN Number: UN1169
Shipping Name: EXTRACTS, AROMATIC, LIQUID (Nutmeg Oil)
Hazard Class: 3; Packing Group: III.

15. Regulatory Information

USA:
SARA 311/312 Hazards
: Fire Hazard: Immediate Health Hazard: Acute. See section 2.

16. Other Information

European Labeling in Accordance with EC Directives:
H226: Flammable liquid and vapor.
H304: May be fatal if swallowed and enters airways
H317: May cause an allergic skin reaction.
H350: May cause cancer.
H341: Suspected of causing genetic defects.
H411: Toxic to aquatic life with long lasting effects.

Classification according to EU Directives 67/548/EEC or 1999/45/EC:
Hazard symbols:
T = Toxic
Xi = Harmful.
N = Dangerous for the environment
R-phrases:
R 10 Flammable.
R22 Harmful if swallowed.
R41 Risk of serious damage to eyes.
R43 May cause sensitization by skin contact
R45 May cause cancer.
R62 Possible risk of impaired fertility.
R51/53 Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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