Carrageenan gum Manufacturers, with SDS GHS MSDS Sheet
Supplier, Manufacturer, Exporter of Carrageenan or Carrageenan gum, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.
The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.
The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals
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Carrageenan or Carrageenan gum: CAS Number: 9000-07-1, EINECS EC Number: 232-524-2, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**
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SDS MSDS Sheet of Carrageenan or Carrageenan gum Manufacturers
Carrageenan Pure Suppliers
Carrageenan Gum is extracted from red seaweed, also known as Irish Moss; and has been used as a food additive for hundreds of years. It is considered a vegetarian and vegan alternative to gelatin. Carrageenan Gum an Irish moss, Chondrus crispus, edible seaweed is a vegetarian alternative to gelatin and is used as a food additive in confectionery. The Food and Drug Administration after recognizing potential safety issues, has not limited carrageenan use in foods, as it appears that the less processed it is, the better, and the amount contained in processed foods is recognized as safe by the FDA. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Carrageenan Gum is soluble in hot water and used as an excellent binding agent for canned pet foods, making sauces, dairy products, etc.
General Properties and Specifications of Carrageenan gum:
Appearance: Light and free flowing powder
Loss on Drying: max. of 12%
Substances insoluble in hot water: 2% maximum.
Substances insoluble in acids: 2% maximum.
Total Plate Count: 5,000 cfu/g maximum.
Total variable mesophilic aerobic: 5,000 cfu/g maximum.
Yeasts and Moulds: 100 cfu/g maximum.
Salmonella: negative in 25 g maximum.
Escherichia coli: negative in 5 g maximum.
Food insects and their rests: Absent
Ferro-magnetic mechanical impurities: Absent.
Specifications of Carrageenan USP NF Grade:
Carrageenan --- [9000-07-1].
Carrageenan is the hydrocolloid obtained by extraction with water or aqueous alkali, from some members of the class Rhodophyceae (red seaweeds). Carrageenan consists chiefly of potassium, sodium, calcium, magnesium, and ammonium sulfate esters of galactose and 3,6-anhydrogalactose copolymers. These hexoses are alternately linked α-1,3 and β-1,4 in the polymer. The prevalent copolymers in the hydrocolloid are designated kappa-, iota-, and lambda-carrageenan. kappa-Carrageenan is mostly the alternating polymer of d-galactose-4-sulfate and 3,6-anhydro-d-galactose. iota-Carrageenan is similar, except that the 3,6-anhydrogalactose is sulfated at carbon 2. Between kappa-carrageenan and iota- carrageenan there is a continuum of intermediate compositions differing in degree of sulfation at carbon 2. In lambda-carrageenan, the alternating monomeric units are mostly d-galactose-2-sulfate (1,3-linked) and d-galactose-2,6-disulfate (1,4-linked). The ester sulfate content for Carrageenan ranges from 18% to 40%. In addition, it contains inorganic salts that originate from the seaweed and from the process of recovery from the extract.
Carrageenan is recovered by alcohol precipitation, by drum drying, or by freezing. The alcohols used during recovery and purification are restricted to methanol, alcohol, and isopropyl alcohol. Carrageenan that is recovered by drum-roll drying may contain mono- and di-glycerides or up to 5% of polysorbate 80 used as roll-stripping agents.
Sample solution: A 20-mg/mL solution prepared by heating a uniform dispersion in a hot water bath to 80C
Analysis: Cool the the Sample solution.
Acceptance criteria: The Sample solution becomes more viscous upon cooling and may form a gel.
Sample solution: Prepare as directed for the Sample solution in Identification test A.
Analysis: To 10 mL of the Sample solution, while still hot, add 4 drops of a 0.1-g/mL solution of potassium chloride, mix, and cool.
Acceptance criteria: A short-textured (“brittle”) gel indicates a carrageenan of a predominantly kappa type; a compliant (“elastic”) gel indicates a predominantly iota type. If the solution does not gel, the carrageenan is of a predominantly lambda type.
Analysis: Dilute a portion of the Sample solution, prepared as directed in Identification test A, with 4 parts of water, and add 2–3 drops of methylene blue.
Acceptance criteria: A blue, stringy precipitate is formed (also positive for furcellaran, a similar colloid).
D. Infrared Absorption
To pass the test.
Arsenic: NMT 3 ppm
Lead: NMT 10 ppm
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total bacterial count does not exceed 200 cfu/g, and the tests for Salmonella species and Escherichia coli are negative.
Loss on Drying: Dry a sample at a pressure not exceeding 10 mm of mercury at 70° for 18 h, cool in a desiccator, and weigh: it loses NMT 12.5% of its weight.
Solubility in Water: NMT 30 mL of water is required to dissolve 1 g at a temperature of 80C.
Sample: 2 g
Analysis: Transfer the Sample to a 250-mL beaker containing 150 mL of water and 1.5 mL of sulfuric acid. Cover with a watch glass, and heat on a steam bath for 6 h, rubbing down the wall of the beaker frequently with a rubber-tipped stirring rod, and replacing any water lost by evaporation. Transfer 500 mg of a suitable filter aid to the beaker, and filter through a tared filtering crucible provided with a 2.4-cm glass fiber filter. Wash the residue several times with hot water, dry at 105° for 3 h, cool in a desiccator, and weigh. The difference between the total weight and the sum of the weights of the filter aid, crucible, and glass fiber filter is the weight of the acid-insoluble matter.
Acceptance criteria: NMT 2.0% of the weight of Carrageenan taken
To pass the test.
Acceptance criteria: At 75C is NLT 5 centipoises
Articles of Botanical Origin, Total Ash: NMT 35.0%
Packaging and Storage: Preserve in tight containers, preferably in a cool place.
Specifications of Carrageenan BP Ph Eur Grade:
Polysaccharides extracted from different Rhodophyceae with boiling water or aqueous alkali solutions. Carrageenan is separated by alcohol precipitation, potassium chloride precipitation, gel pressing, drum drying or freezing. The alcohol used during separation and purification is generally 2-propanol. The main components are potassium, sodium, calcium or magnesium salts of the sulfate esters of d-galactose and 3,6-anhydro-d-galactose copolymers. They exist in different proportions depending on the biological origin of the polymer.
The prevalent copolymers are designated as κ-, ι- and λ-carrageenan.
Appearance: Yellowish, brownish, or white or almost white powder.
Solubility: Soluble in water giving a viscous or colloidal solution, insoluble in organic solvents.
A. Prepare a 20 g/L dispersion and heat in a water-bath at 80C. Mix 1 volume of this solution and about 4 volumes of water and add 2-3 drops of a 0.5 g/L solution of methylene blue in ethanol (96 per cent). A blue precipitate is formed.
B. Infrared absorption spectrophotometry: To pass the test.
Viscosity: Minimum 5 mPa⋅s. Heat a 15 g/L dispersion (dried substance) at 80C for at least 15 min to dissolve. Compensate for any loss of water by evaporation, allow to cool to 75C and carry out the test at this temperature.
Arsenic: Maximum 3.0 ppm.
Cadmium: Maximum 2.0 ppm.
Lead: Maximum 5.0 ppm.
Mercury: Maximum 1.0 ppm.
Loss on drying: Maximum 12.0 per cent, determined on 1.000 g by drying in an oven at 10C.
Total ash: Maximum 40.0 per cent.
Ash insoluble in hydrochloric acid: Maximum 2.0 per cent.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Carboxymethyl Hydroxypropyl Guar or CMHPG
Gum Acacia or Gum Arabic
Hydroxypropyl Guar Gum
Locust Bean Gum
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
USA, Canada, Mexico and other American
neighbouring buyers may
Call toll-free 1-844-682-9243 (1-844-MUBYCHEM)
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Last 25 August, 2022
List of All the IP, BP, EP, Ph Eur, USP NF, JP, FCC Food, Analytical Reagent Grades of Chemicals Best Seller Fast Moving IP, BP, EP, Ph Eur, USP NF, JP, FCC Food, Analytical Reagent Grades of Chemicals Ex-stock Items Aluminum Chloride Hexahydrate Aluminium Potassium Sulphate Ammonium Bicarbonate Ammonium Carbonate Ammonium Chloride Ammonium Persulfate Borax; Sodium Borate Boric Acid Calcium Chloride Calcium Saccharate Calcium Sulfate Carbamide Peroxide Chromic Chloride Cupric or Copper Chloride Ferric Chloride Hexahydrate Fumaric Acid Glacial Acetic Acid Lactobionic Acid Magnesium Chloride Magnesium Sulfate Manganese Chloride Manganese Sulfate Potassium Bromide Potassium Chloride Potassium Hydroxide Pellets Potassium Nitrate Propylene Carbonate Potassium Monopersulfate Selenious acid Sodium Acetate Sodium Bromate Sodium Diacetate Sodium Formaldehyde Bisulfite Sodium Lactobionate Sodium Thiosulfate Zinc Chloride
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Carrageenan or Carrageenan gum SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 07-Oct-20
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Carrageenan or Carrageenan gum.
CAS Number: 9000-07-1
EINECS EC Code: 232-524-2
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling Regulation as per GHS & EC 1272/2008 (CLP) & GHS
GHS Label Elements
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Carrageenan or Carrageenan gum.
CAS Number: 9000-07-1
EINECS EC Code: 232-524-2
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Treatment: Treat symptomatically.
Section 5: Fire and Explosion Data
Products of Combustion: Oxides of carbon and toxic fumes.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
General: Powdered material may form explosive dust-air mixtures.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.
Section 6: Accidental Release Measures
Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Exposure to moisture may affect product quality.
Section 8: Exposure Controls/Personal Protection
Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: Light and free flowing powder.
Odor threshold: Not available.
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in hot water. Gels on cooling.
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Strong oxidizers. Exposure to moisture may affect product quality.
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents and moisture. Avoid dust formation.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral - Rat: LD50 = >5g/kg ( Rat ).
LD50 Dermal - Rabbit: LD50 = >2g/kg ( Rabbit ).
Carcinogenic Effects: Contains no ingredient classified as human carcinogen.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.
Section 12: Ecological Information
Toxicity to fish: No data available.
BOD5 and COD: Not available.
Persistence and degradability: It is expected to degrade. Persistence is unlikely.
Bioaccumulative potential: Bioaccumulation is unlikely.
Mobility in soil: Likely to be mobile.
Results of PBT and vPvB assessment: Not available.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT USA & ADR/RID Europe: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods
Section 15: Other Regulatory Information
USA Regulations:Section 16 - Additional Information
SARA 202: Not applicable
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.