Soy or Soya Protein Isolate and Soya Protein Concentrate and Soy protein hydrolysates Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Soya or Soy Protein Isolate Concentrate and hydrolysates, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal etc.

The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.

The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals
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Export to USA UAE Europe Africa Tanzania Kenya Egypt Turkey Jumbo Packing; Exports to USA UAE Europe Africa Tanzania Kenya Uganda Egypt Turkey Brazil Chile Argentina Dubai etc. Packing Palletized and Shrink Wrapped; 25kg or 50kg or 55 lbs HDPE laminated bags with an extra HMHDP liner Drum Packing for better transportation Drum Packing & Palletized Liquid Chemical Export Import Air Freighting Soy Soya Protein Concentrate Soy Soya Protein Isolate Soy Soya protein hydrolysates

Soy or Soya Protein Isolate and Soya Protein Concentrate: CAS Number: 9010-10-0, EINECS EC Number: 232-720-8, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

Soy or Soya protein hydrolysates: CAS Number: 68607-88-5, EINECS EC Number: 271-770-5, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

How big is your requirement or how small
We serve it all.

Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Soy or Soya Protein Isolate and Soya Protein Concentrate and Soy protein hydrolysates or Isolated Soy Protein.

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SDS MSDS Sheet of Soy or Soya Protein Isolate and Soya Protein Concentrate and Soy protein hydrolysates Manufacturers

Soy or Soya Protein Concentrate
And Soya Protein Isolate and Soy protein hydrolysates Pure Suppliers
Soy Soya Protein Concentrate

We manufacture and supply superior quality Soy Protein or Soya Protein. Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. It is widely used in food processing industries to make soups, beverages, fast foods, bread, & pet food. Our products include Soya Protein Isolate and Soya Protein Concentrate along with Soy Sauce Powder.
Soya Protein Concentrate retains most of the fiber of the original soybean. Soy protein concentrate is made by removing a portion of the carbohydrates (sugars) from dehulled and defatted soybeans. It is used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values. It is a spray dried, free flowing, slightly hygroscopic powder obtained from high grade defatted soya bean meal. Soy protein concentrate is about 65-70% soy protein without the water-soluble carbohydrates. It is used in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products.

General Properties and Specifications of Soya Protein Concentrate:
Description: Off white powder
Odor: Characteristic
Taste: Bland
Solubility: 90 % dispersible in water
Protein: ˃65.0 %
Carbohydrate: around 25 %
Fat: <1.0 %
Fibre: 8.0 %
Loss on drying: < 10%
Total Aerobic plate count: 1000 cfu/gm maximum.
Yeast and mold: 30 cfu/gm maximum.
Total coliform: Negative
E.coli: Negative
Salmonella: Negative
Staphylococcus Aureus: Negative.


Soy protein hydrolysates (SPHs) are produced from soy proteins through an array of protein processing technologies such as hydrolysis and thermal treatments, or through biological processes including gastrointestinal digestion and microbial fermentation.
Soya protein hydrolysate is a spray dried, free flowing, hygroscopic powder & reach source of nutrients like essential and non-essential amino acids, short chain peptides, carbohydrates etc. It is used in nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.

General Properties and Specification of Soy protein hydrolysates:
Description: A creamy colored fine, free flowing slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis.
Taste: Bland.
Solubility: 10 % solution in water is clear.
pH of 10 % solution: 4.50 to 6.50 at 27C.
Loss on drying: 7. 00 % w/w maximum.
Total nitrogen(n): 12% w/w minimum.
Total protein: 75% w/w minimum.
Total plate count: 10,000 cfu/gm maximum
Yeast & moulds: Absent.
E. Coli: Absent.
Salmonella: Absent.
We also offer tailor – made product as per buyer’s requirement.


Soya Protein Isolate is a creamy yellow colored powder used in wide range of nutraceutical & health care preparations like tonic, biscuit, high protein foods, baby foods etc. Soy Protein Isolate 90 is a 100% plant-based protein shake. It is high in protein, low in fat and has no added sugar. A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted non-GMO soya bean. Soy protein isolate is a highly refined or purified form of soy protein with a high protein content of 85-90 and it has good dispersibility. It is used in Beverages & Bars, Dairy Alternatives, Extruded Snacks and Cereals, Emulsified Meats, Sauces, Gravies, Soups and High Protein Food.

Specifications of Isolated Soy Protein:
Description:  Occurs as a powder or as granules, textured flakes, or textured chunks, with color ranging from off-white to tan.
Lead: NMT 1 mg/kg.
Ash: NMT 9.0%, calculated on the dried basis.
Fat: NMT 4.0%, calculated on the dried.
Loss on drying: at 65C for 16 hr.: NMT 10.0%
pH 1% Solution: Between 5.5 and 8.0
Protein: NLT 65.0% and NMT 89.9%, calculated on the dried basis.

We manufacture and supply as under:

Casein Purified, Casein Hydrolysate and other casein compounds.

Collagen Peptide

Lecithin ex Soya and Lecithin ex Egg or L-a-Phosphatidylcholine

Protein Hydrolysate

Soya sauce powder

Soya or Soy Protein Isolate Concentrate and hydrolysates

Whey Protein Powder, Concentrate and Isolate.

Manufacturers:

MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

e-mail: info@mubychem.com

USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)

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Last 12 March, 2024

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Soy protein hydrolysates Soya Protein Isolate and Soya Protein Concentrate SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet
 19-Nov-20

Section 1: Chemical Product and Company Identification

Product Name & Other Names: Soy protein hydrolysates Soya Protein Isolate and Soya Protein Concentrate.
CAS Number:
9010-10-0 for Soya Protein Isolate and Soya Protein Concentrate And
68607-88-5 for Soy protein hydrolysates
EINECS EC Code:
232-720-8 for Soya Protein Isolate and Soya Protein Concentrate And
271-770-5 Soy protein hydrolysates
Relevant uses and uses advised against (if any): Industrial Manufacturing
Supplier: As per letterhead.

Section 2: Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
NONE

Signal Word: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Section 3: Composition and Information on Ingredients

Product Name & Other Names: Soy protein hydrolysates Soya Protein Isolate and Soya Protein Concentrate.
CAS Number:
9010-10-0 for Soya Protein Isolate and Soya Protein Concentrate And
68607-88-5 for Soy protein hydrolysates
EINECS EC Code:
232-720-8 for Soya Protein Isolate and Soya Protein Concentrate And
271-770-5 Soy protein hydrolysates

Section 4: First Aid Measures

Always seek medical advice after the first aid treatment.

Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Notes to Physician: Treat symptomatically.

Section 5: Fire and Explosion Data

Flammability of the Product: Non-flammable.
Auto-Ignition Temperature: Not applicable.
Flash Points: Not applicable.
Flammable Limits: Not applicable.
Products of Combustion: Fumes and Oxides of carbon and nitrogen.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

Section 6: Accidental Release Measures

Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Do not inhale vapors, mist, or gas. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Section 7: Handling and Storage

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Storage: Cool dry hygienic condition at 18C to 22C.

Section 8: Exposure Controls/Personal Protection

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Exposure Limits: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Section 9: Physical and Chemical Properties

Physical state and appearance: Off-white to light-brown powder.
Odor & flavor: Typical soya note.
pH
: 4.5 to 7.5
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature : Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Soluble in water.
Viscosity: Not available.

Section 10: Stability and Reactivity Data

Stability: It is stable.
Conditions of instability: Incompatible materials
Incompatibility with various substances: Heat, light, strong oxidizing agents.
Polymerization: Will not occur.

Section 11: Toxicological Information

Toxicity to Animals: Not available.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

Section 12: Ecological Information

Toxicity to Fish: Not available.
Ecotoxicity:
The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. Not dangerous for the ozone layer.
Persistence and Degradability: No information available.
Mobility: No information available.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.

Section 13: Disposal Considerations

Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.

Section 14: Transport Information

DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA: Not dangerous goods.

Section 15: Other Regulatory Information

USA Regulations:
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: No SARA Hazards
California Prop. 65 Components: This product does not contain any chemicals known to State of California to cause cancer, birth defects, or any other reproductive harm.

Section 16 - Additional Information

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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