Pregelatinized Starch or Pregelatinized Hydroxypropyl Corn Starch Manufacturers, with SDS GHS MSDS Sheet

Supplier, Manufacturer, Exporter of Pregelatinized Starch, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.

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Export to USA UAE Europe Africa Tanzania Kenya Egypt Turkey Jumbo Packing; Exports to USA UAE Europe Africa Tanzania Kenya Uganda Egypt Turkey Brazil Chile Argentina Dubai etc. Packing Palletized and Shrink Wrapped; 25kg or 50kg or 55 lbs HDPE laminated bags with an extra HMHDP liner Drum Packing for better transportation Drum Packing & Palletized Liquid Chemical Export Import Air Freighting Pregelatinized Hydroxypropyl Corn Starch Manufacturers

Pregelatinized Starch : CAS Number: 9005-25-8, EINECS EC Number: 232-679-6, Molecular Formula: 232-679-6, Molecular Weight: yy, HS Code ---**

Pregelatinized Hydroxypropyl Corn Starch: CAS Number: yy, EINECS EC Number: yy, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**

Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Pregelatinized Starch or Pregelatinized Hydroxypropyl Corn Starch.

Pregelatinized starch is a product of arrowroot, corn, potato, and wheat flour. The flaked and powdered form of the product is used in several industries such as food and beverages and pharmaceuticals. Pregelatinized starch is a starch that has been pre-cooked, dried and ground into flake or powder form. Quickly and easily dissolving in cold liquids, pregelatinized starches allow products to develop full viscosity without cooking. Pregelatinized starches are convenient and easy to use, providing an ideal solution for products such as instant soups, baby foods and baked goods. Pregelatinized starch can be used in various applications in the pharmaceutical and nutraceutical industries. It is mainly used as excipient, thickener, stabilizer, moisture retention agent, etc.

DEFINITION
Pregelatinized Starch is Starch that has been chemically and/or mechanically processed to rupture all or part of the granules in the presence of water and subsequently dried. Some types of Pregelatinized Starch may be modified to render them compressible and flowable in character.

IDENTIFICATION
A water slurry of it is colored orange-red to deep blue by iodine.
Residue on Ignition: NMT 0.5%, determined on a 2.0-g test specimen.
Iron: NMT 20 ppm.
Limit of Sulfur Dioxide:
Sample solution: Mix 20 g with 200 mL of a 1-in-5 solution of anhydrous sodium sulfate and filter.
Analysis: To 100 mL of the clear filtrate add 3 mL of starch TS, and titrate with 0.01 N iodine VS to the first permanent blue color.
Acceptance criteria: NMT 2.7 mL is consumed (80 ppm).
Microbial Enumeration Tests and Tests for Specified Microorganisms: It meets the requirements of the tests for absence of Salmonella species and Escherichia coli. The total aerobic microbial count does not exceed 1000 cfu/g; and the total combined molds and yeasts count does not exceed 100 cfu/g.
pH: 4.5–7.0
Prepare a slurry by weighing 10.0 ± 0.1 g in 10 mL of alcohol and by diluting with water to 100 mL. Agitate continuously at a moderate rate for 5 min, then cease agitation and immediately potentiometrically determine the pH to the nearest 0.1 unit.
Loss on Drying: Dry a sample at 120° for 4 h: it loses NMT 14.0% of its weight.
Oxidizing Substances:
Sample: 5 g
Analysis: To the Sample add 20 mL of a mixture of equal volumes of methanol and water, then add 1 mL of 6 N acetic acid, and stir until a homogeneous suspension is obtained. Add 0.5 mL of a freshly prepared, saturated solution of potassium iodide, and allow to stand for 5 min.
Acceptance criteria: No distinct blue, brown, or purple color is observed.
Packaging and Storage: Preserve in well-closed containers. No storage requirements specified.
Labeling: Label it to indicate the botanical source from which it was derived.

DEFINITION
Pregelatinized Modified Starch is Modified Starch that has been chemically or mechanically processed, or both, to rupture all or part of the granules to produce a product that swells in cold water.

IDENTIFICATION
A.
Sample: 0.6 g
Analysis: Transfer the Sample to a 25-mL glass vial with a plastic cap. Add 9.4 g of water, cap, and shake vigorously to evenly disperse the starch. Add 10 g of 2% (w/w) NaOH solution, cap, and shake vigorously for 1 min to create a smooth mixture. Evaluate within 1 min.
Acceptance criteria: The final solution is translucent to opaque with a fluid consistency. A yellow tint of the final solution is acceptable.
B. An aqueous dispersion of Pregelatinized Modified Starch is colored orange red to deep blue by iodine TS.

Residue on Ignition:
Sample: 2.0 ± 0.1 g
Acceptance criteria: NMT 1.5%
Limit of Sulfur Dioxide:
Sample solution: Mix 20.0 ± 0.1 g of Pregelatinized Modified Starch with 100 mL of 95% alcohol, and stir for several min to completely wet the starch.
Analysis: Slowly add 100 mL of water to the Sample solution, and stir until a smooth suspension is obtained. Allow the starch mixture to set undisturbed until most of the starch has settled and filter the aqueous portion through paper (Whatman No. 1 or equivalent). To 100 mL of the clear filtrate add 100 mL of water. Add 3 mL of starch TS and titrate with 0.01 N iodine VS to the first permanent blue or purple color.
Acceptance criteria: NMT 1.7 mL of 0.010 N iodine is consumed (NMT 0.005%).
pH:
Sample: 10.0 ± 0.1 g
Analysis: Wet the Sample with 10 mL of alcohol, then dilute with water to 300 mL to obtain an aqueous dispersion. Stir continuously at a moderate rate for 5 min, and determine the pH to the nearest 0.1 unit.
Acceptance criteria: 3.0–9.0
Loss on Drying:
Analysis: Dry at 120C for 4 h.
Acceptance criteria: NMT 15%
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1 × 103 cfu/g, and the total combined molds and yeasts count does not exceed 1 × 102 cfu/g. It meets the requirements of the tests for absence of Salmonella species and Escherichia coli.
Iron:
Sample: The residue obtained in the test for Residue on Ignition
Analysis: Dissolve the Sample in 8 mL of hydrochloric acid with the aid of gentle heating. Dilute with water to 100 mL in a volumetric flask. Dilute 25 mL of this solution with water to 47 ± 1 mL.
Acceptance criteria: NMT 20 µg/g
Oxidizing Substances:
Sample solution: To 5 g of Pregelatinized Modified Starch add 20 mL of a mixture of methanol and water (1:1).
Analysis: To the Sample solution add 1 mL of 6 N acetic acid, and stir until a homogeneous suspension is obtained. Add 0.5 mL of a freshly prepared saturated solution of potassium iodide and allow to stand for 5 min.
Acceptance criteria: No distinct blue, brown, or purple color is observed.
Packaging & Storage: Preserve in well-closed containers. No storage requirements specified.

DEFINITION
Pregelatinized Hydroxypropyl Corn Starch is prepared from Hydroxypropyl Corn Starch by mechanical processing in the presence of water, with or without heat, to rupture all or some of the starch granules, and is subsequently dried. It contains NLT 2.0% and NMT 7.0% of hydroxypropyl groups on the dried basis.

A. Test for Pregelatinized State:
Sample: 1 g
Analysis: Disperse the Sample in 50 mL of water at a temperature NMT 25C. Shake vigorously until lumps completely disperse/solubilize or until lumps disappear. Allow to stand for 20 min.
Acceptance criteria: A translucent or clear mucilage without precipitate is formed.
B. Test for Starch:
Analysis: Disperse 0.5 g in 2 mL of water without heating, and add 0.05 mL of iodine and potassium iodide.
Acceptance criteria: A reddish-violet or blue color is produced.
C. Ninhydrin Test:
Ninhydrin solution: Dissolve 3 g of ninhydrin in 100 mL of a 45.5-g/L solution of sodium metabisulfite.
Diluted sulfuric acid: 98 g/L of H2SO4
Sample: 100 mg
Analysis: Transfer the Sample to a 100-mL volumetric flask, and add 12.5 mL of Diluted sulfuric acid. Place the flask in a water bath, and heat until the Sample is dissolved. Cool, and dilute with water to 100 mL. [Caution— When sulfuric acid is miscible with water, it produces intense heat. ]
Pipet 1 mL of this solution to a glass-stoppered 25-mL graduated test tube and, with the tube immersed in cold water, add dropwise 8 mL of sulfuric acid. Mix well and place the tube in a boiling water bath for exactly 3 min. Immediately transfer the tube to an ice bath until the solution is chilled. Add 0.6 mL of Ninhydrin solution, carefully allowing the reagent to run down the walls of the test tube. Immediately shake the tube well and place it in a water bath at 25C for 100 min. Dilute with sulfuric acid to 25 mL. [Caution— Use sulfuric acid cautiously. ] Mix by inverting the tube several times. Do not shake.
Acceptance criteria: A violet color develops within 5 min due to the presence of hydroxypropyl groups (starch ether).

ASSAY
Assay for Hydroxypropyl Groups: To pass the test.
Acceptance criteria: 2.0%–7.0% of hydroxypropyl groups on the dried basis.

Residue on Ignition: NMT 0.6%, determined on a 1.0-g test specimen.
Limit of Iron: To pass the test.
Acceptance criteria: After 5 min, any pink color in the Sample solution is not more intense than that in the Standard solution, corresponding to a limit of 20 ppm of iron.
Limit of Sulfur Dioxide: NMT 50 ppm.
Limit of Propylene Glycol: To pass the test.
Acceptance criteria: NMT 0.1%
Limit of Oxidizing Substances:
Sample: 4.0 g
Analysis: Transfer the Sample to a glass-stoppered 125-mL conical flask, and add 50.0 mL of a mixture of water and methanol (1:1). Insert the stopper, and swirl for 5 min. Transfer to a glass-stoppered 50-mL centrifuge tube, and centrifuge to clarify. Transfer 30.0 mL of the clear supernatant to a glass-stoppered 125-mL conical flask. Add 1 mL of glacial acetic acid and 0.5–1.0 g of potassium iodide. Insert the stopper, swirl, and allow to stand for 25–30 min in the dark. Add 1 mL of starch TS and titrate with 0.002 N sodium thiosulfate to the disappearance of the starch-iodine color. Perform a blank determination and make any necessary correction. Each mL of 0.002 N sodium thiosulfate VS is equivalent to 34 µg of oxidant, calculated as hydrogen peroxide.
Acceptance criteria: NMT 1.4 mL of 0.002 N sodium thiosulfate is required (20 ppm, calculated as H2O2 ).
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 103 cfu/g, the total combined molds and yeasts count does not exceed 102 cfu/g, and it meets the requirements of the test for the absence of Escherichia coli.
pH:
Sample solution: Progressively suspend 3.0 g of Pregelatinized Hydroxypropyl Corn Starch in 100.0 mL of carbon dioxide-free water, stirring continuously. Determine the pH when all the solid is wetted.
Acceptance criteria: 4.5–8.0
Loss on Drying: Dry about 1 g at 130C for 90 min: it loses NMT 15.0% of its weight.
Packaging and Storage: Preserve in well-closed containers. Store at room temperature.

Pregelatinised Maize Starch
When Pregelatinised Starch is prepared Zea mays, the title Pregelatinised Maize Starch may be used.

DEFINITION
Pregelatinised starch is prepared from:
Maize starch (0344), Potato starch (0355) or Rice starch (0349) by mechanical processing in the presence of water, with or without heat, to rupture all or part of the starch granules, and subsequent drying. It contains no added substances, but it may be modified to render it compressible and to improve its flow characteristics.

CHARACTERS
Appearance: White or yellowish-white powder.
It swells in cold water.

IDENTIFICATION
A. Examined under a microscope using a mixture of equal volumes of glycerol and water it presents irregular, translucent, white or yellowish-white flakes or pieces with an uneven surface. Under polarised light (between crossed nicol prisms), starch granules with a distinct black cross intersecting at the hilum may be seen.
B. Disperse 0.5 g in 2 mL of water without heating and add 0.05 mL of iodine solution. A reddish-violet or blue colour is produced.

TESTS
pH: 4.5 to 7.0.
Progressively add 3.0 g to 100.0 mL of carbon dioxide-free water, stirring continuously. Determine the pH when a homogeneous solution is obtained.
Oxidising substances: To pass the test.
Sulfur dioxide: Maximum 50 ppm.
Iron: Maximum 20 ppm.
Foreign matter:
Examined under a microscope using a mixture of equal volumes of glycerol and& water, not more than traces of matter other than starch granules are present.
Loss on drying: Maximum 15.0 per cent, determined on 1.000 g by drying in an oven at 130C for 90 min.
Sulfated ash: Maximum 0.6 per cent, determined on 1.0 g.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 1000 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.

IDEFINITION
Pregelatinised hydroxypropyl starch is prepared from Starch, hydroxypropyl (2165) by mechanical processing in the presence of water, with or without heat, to rupture all or part of the starch granules, and subsequent drying.
Content: — hydroxypropyl groups: 0.5 per cent to 7.0 per cent.

PRODUCTION
The production of pregelatinised hydroxypropyl starch shall be following the requirements of the European legislation for food additives.

IDENTIFICATION
A. It swells in cold water.
B. Disperse 0.5 g in 2 mL of water, without heating, and add 0.05 mL of iodine solution. A reddish-violet or greyish-blue colour is produced.
C. To 0.1 g add 12.5 mL of dilute sulfuric acid. Heat in a water-bath until the sample is dissolved. Cool and dilute to 100 mL with water. Introduce 1 mL of the solution into a 25 mL graduated test-tube with a ground-glass stopper and, with the tube immersed in cold water, add dropwise 8 mL of sulfuric acid. Mix well and place the tube in a boiling water-bath for exactly 3 min. Immediately transfer the tube to an ice-bath until the solution is chilled. Add 0.6 mL of ninhydrin solution, carefully allowing the reagent to run down the walls of the test-tube. Immediately shake well and place the tube in a water-bath at 25C for 100 min. Dilute to 25 mL with sulfuric acid and mix by inverting the tube several times. Do not shake. A violet colour develops within 5 min.

TESTS
pH: 4.5 to 8.0.
Progressively add 3.0 g to 100.0 mL of carbon dioxide-free water, stirring continuously. Determine the pH when a homogeneous solution is obtained.
Impurity A: To pass the test by gas chromatography.
Limit: — impurity A: maximum 0.1 per cent.
Oxidising substances: Maximum 20 ppm, calculated as H2O2.
Sulfur dioxide: Maximum 50 ppm.
Iron:
— For pregelatinised hydroxypropyl starch obtained from maize, potato, cassava or rice: maximum 20 ppm.
— For pregelatinised hydroxypropyl starch obtained from pea: maximum 50 ppm.
Loss on drying: Determined on 1.000 g by drying in an oven at 130C for 90 min:
— maximum 15.0 per cent for pregelatinised hydroxypropyl starch obtained from maize, cassava, rice or pea;
— maximum 20.0 per cent for pregelatinised hydroxypropyl starch obtained from potato.
Sulfated ash: Maximum 0.6 per cent, determined on 1.0 g.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.

LABELLING
The label states the botanical source of the starch and the type of modification.

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MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

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Pregelatinized Starch SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 15-Nov-20

Product Name & Other Names: Pregelatinized Starch.
CAS#: 9005-25-8
EINECS EC Number: 232-679-6
Relevant uses and uses advised against (if any): Industrial use only.
Supplier: As per letterhead.

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Product Name & Other Names: Pregelatinized Starch.
CAS#: 9005-25-8
EINECS EC Number: 232-679-6

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.

Flammability of the Product: May be combustible at high temperature.
Products of Combustion: Toxic fumes and oxides of carbon.
Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat.
Risks of explosion of the product in presence of mechanical impact: Not available.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
SMALL FIRE: Use DRY chemical powder.
LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.

Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled material in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Contain spilled material. Cover with an inert, non-combustible absorbent material. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.

Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Ground all equipment containing material. Do not breathe dust. Keep away from incompatibles such as oxidizing agents. Do not store above 23C.

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Exposure Limits:
TWA: 10 (mg/m3) from ACGIH (TLV) [United States] [1999] Inhalation Total.
TWA: 10 (mg/m3) [Canada] Inhalation Total.
TWA: 10 (mg/m3) from NIOSH Inhalation Total.
TWA: 5 (mg/m3) from NIOSH Inhalation Respirable.
TWA: 15 (mg/m3) from OSHA (PEL) [United States] Inhalation Total.
TWA: 5 (mg/m3) from OSHA (PEL) [United States] Inhalation Respirable. Consult local authorities for acceptable exposure limits.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.

Physical state and appearance: White or yellowish-white powder.
Odor: Not available.
Odor threshold: Not available.
Taste: Slight Sweet.
pH: Not available.
Relative density: 1.5
Melting Point: Decomposes.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: It swells in cold water.
Viscosity: Not available.

Stability: Stable under proper storage condition.
Instability Temperature: Not available.
Conditions of Instability: Excess heat, incompatible materials.
Incompatibility with various substances: Reactive with oxidizing agents.
Special Remarks on Reactivity: Toxic fumes and oxides of carbon forms on decomposition.
Polymerization: Will not occur.

Toxicity to Animals: Not available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, ACGIH, NTP and OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.

Ecotoxicity: Not available.
BOD5 and COD: Not available.
Products of Biodegradation: Possibly hazardous short-term degradation products are not likely. However, long term degradation products may arise.
Persistence and Degradability: It will degrade.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not likely to accumulate.
Results of PBT and vPvB assessment: No data available for assessment.

Waste Disposal: Waste must be disposed of in accordance with environmental control regulations.

DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA: Not dangerous goods.

USA:
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: No SARA Hazards
California Proposition 65 Carcinogens and Reproductive Toxins: None of the ingredients are listed

Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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