Potato Starch Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Potato starch, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Potato starch: CAS Number: 9005-25-8, EINECS EC Number: 232-679-6, Molecular Formula: yy, Molecular Weight: yy, HS Code ---**
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Specifications, Safety Data Sheet, Manufacturing process details, Wholesale retail buy sell prices, Uses etc available on line in these pages for Potato starch.
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SDS MSDS Sheet of Potato starch Manufacturers
Potato starch
Pure Suppliers
Potato starch is starch extracted from potatoes. The cells of the root tubers. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution. Potato starch is a fine, white powdery substance derived from potatoes. Similar to other starches, it is commonly used to thicken, gel, texturize and increase crispiness in baked goods. It is also used in clear soup, confections, fillings, and so on.
General Properties and Specifications of Potato starch:
Appearance: Fine, white powder
pH: 5 to 8 of 2% Suspension.
Loss on ignition: 15% to 21%
Residue on ignition: 0.5% maximum.
Specifications of Potato Starch USP NF Grade:
DEFINITION
Potato Starch is obtained from the tuber of Solanum tuberosum L.
IDENTIFICATION
A. Procedure:
Analysis: Examine under a microscope using a mixture of equal volumes of glycerol and water.
Acceptance criteria: It presents granules, either irregularly shaped, ovoid or pear-shaped, usually 30–100 µm in size but occasionally exceeding 100 µm, or rounded, 10–35 µm in size. There are occasional compound granules having 2–4 components. The ovoid and pear-shaped granules have an eccentric hilum and the rounded granules acentric or slightly eccentric hilum. All granules show clearly visible concentric striations. Between orthogonally oriented polarizing plates or prisms, the granules show a distinct black cross intersecting at the hilum.
B. Procedure:
Sample solution: 20 mg/mL in water
Analysis: Boil for 1 min, and cool.
Acceptance criteria: A thick, opalescent mucilage is formed.
C. Procedure:
Sample solution: 1 mL of the mucilage obtained in Identification test B
Analysis: Add 0.05 mL of iodine and potassium iodide TS 2 to the Sample solution.
Acceptance criteria: An orange-red to dark blue color is produced, which disappears upon heating.
Residue on Ignition: NMT 0.6%, determined on a 1.0-g sample
Limit of Iron:
To pass the test.
Acceptance criteria: After 5 min, any pink color in the Sample solution is not more intense than that in the Standard iron solution, corresponding to a limit of 10 ppm of iron.
Limit of Sulfur Dioxide:
To pass the test.
Acceptance criteria: NMT 50 ppm.
Limit of Oxidizing Substances:
To pass the test.
Acceptance criteria: NMT 1.4 mL of 0.002 N sodium thiosulfate is required (20 ppm, calculated as H2O2 ).
Microbial Enumeration Tests and Tests for Specified Microorganisms: The total aerobic microbial count does not exceed 1000 cfu/g; the total combined molds and yeasts count does not exceed 100 cfu/g; and it meets the requirements of the test for the absence of Escherichia coli.
Loss on Drying:
Sample: 1 g
Analysis: Dry the Sample at 130° for 90 min.
Acceptance criteria: NMT 20.0%
pH:
To pass the test.
Acceptance criteria: 5.0–8.0
Packaging and Storage: Preserve in well-closed containers. No storage requirements specified.
Specifications of Potato Starch BP Ph Eur Grade:
When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used.
Action and use: Excipient.
DEFINITION
Potato starch is obtained from the tuber of Solanum tuberosum L.
CHARACTERS
Appearance: Very fine, white or almost white powder which creaks when pressed between the fingers.
Solubility: Practically insoluble in cold water and in ethanol (96 per cent).
Potato starch does not contain starch grains of any other origin. It may contain a minute quantity, if any, of tissue fragments of the original plant.
IDENTIFICATION
A. Microscopic examination using a 50 per cent V/V solution of glycerol. It presents granules, either irregularly shaped, ovoid or pear-shaped, usually 30-100 µm in size but occasionally exceeding 100 µm, or rounded, 10-35 µm in size. There are occasional compound granules having 2-4 components. The ovoid and pear-shaped granules have an eccentric hilum and the rounded granules acentric or slightly eccentric hilum. All granules show clearly visible concentric striations. Between orthogonally orientated polarising plates or prisms, the granules show a distinct black cross intersecting at the hilum.
B. Suspend 1 g in 50 mL of water, boil for 1 min and cool. A thick, opalescent mucilage is formed.
C. To 1 mL of the mucilage obtained in identification test B, add 0.05 mL of iodine solution. An orange-red to dark blue colour is produced which disappears on heating.
TESTS
pH: 5.0 to 8.0.
Shake 5.0 g with 25.0 mL of carbon dioxide-free water for 60 s. Allow to stand for 15 min.
Foreign matter: Examined under a microscope using a 50 per cent V/V solution of glycerol, not more than traces of matter other than starch granules are present. No starch grains of any other origin are present.
Oxidising substances: Maximum 20 ppm, calculated as H2O2.
Sulfur dioxide: Maximum 50 ppm.
Iron: Maximum 10 ppm.
Loss on drying: Maximum 20.0 per cent, determined on 1.000 g by drying in an oven at 130C for 90 min.
Sulfated ash: Maximum 0.6 per cent, determined on 1.0 g.
Microbial contamination:
TAMC: acceptance criterion 103 CFU/g.
TYMC: acceptance criterion 102 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We manufacture and supply as under:
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) 91-22-23770100, 23726950
Current Date Time in India GMT+5:30
e-mail: info@mubychem.com
USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)
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Last
21 July, 2024
Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.
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Potato Starch SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 14-Nov-20
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Potato Starch.
CAS#: 9005-25-8
EINECS EC Number: 232-679-6
Chemical Name: Starch
Chemical Formula: Not specific.
Relevant uses and uses advised against (if any): Industrial use only.
Supplier: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling according to GHS & Regulation (EC) No 1272/2008
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Potato Starch.
CAS#: 9005-25-8
EINECS EC Number: 232-679-6
Section 4: First Aid Measures
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.
Section 5: Fire and Explosion Data
Flammability of the Product: May be combustible at high temperature.
Products of Combustion: Toxic fumes and oxides of carbon.
Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat.
Risks of explosion of the product in presence of mechanical impact: Not available.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
SMALL FIRE: Use DRY chemical powder.
LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes. Fire-extinguishing work is done from the windward and the suitable fire-extinguishing method according to the surrounding situation is used. Uninvolved persons should evacuate to a safe place.
Section 6: Accidental Release Measures
Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled Corn Starch, Maize Starch in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Contain spilled material. Cover with an inert, non-combustible absorbent material. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Ground all equipment containing material. Do not breathe dust. Keep away from incompatibles such as oxidizing agents. Do not store above 23C.
Section 8: Exposure Controls/Personal Protection
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Exposure Limits:
TWA: 10 (mg/m3) from ACGIH (TLV) [United States] [1999] Inhalation Total.
TWA: 10 (mg/m3) [Canada] Inhalation Total.
TWA: 10 (mg/m3) from NIOSH Inhalation Total.
TWA: 5 (mg/m3) from NIOSH Inhalation Respirable.
TWA: 15 (mg/m3) from OSHA (PEL) [United States] Inhalation Total.
TWA: 5 (mg/m3) from OSHA (PEL) [United States] Inhalation Respirable. Consult local authorities for acceptable exposure limits.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: Fine, white powder.
Odor: Not available.
Odor threshold: Not available.
Taste: Slight Sweet.
pH: 5 to 8 of 2% Suspension.
Relative density: 1.5
Melting Point: Decomposes.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Practically insoluble in cold water and in ethanol (96 per cent).
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: Stable under proper storage condition.
Instability Temperature: Not available.
Conditions of Instability: Excess heat, incompatible materials.
Incompatibility with various substances: Reactive with oxidizing agents.
Special Remarks on Reactivity: Toxic fumes and oxides of carbon forms on decomposition.
Polymerization: Will not occur.
Section 11: Toxicological Information
Toxicity to Animals:
LD50 Intraperitoneal - Mouse - 6,600 mg/kg
LC50: Not available.
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, ACGIH, NTP and OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
Section 12: Ecological Information
Ecotoxicity: Not available.
BOD5 and COD: Not available.
Products of Biodegradation: Possibly hazardous short-term degradation products are not likely. However, long term degradation products may arise.
Persistence and Degradability: It will degrade.
Mobility: No information available.
Bioaccumulation/ Accumulation: Not likely to accumulate.
Results of PBT and vPvB assessment: No data available for assessment.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with environmental control regulations.
Section 14: Transport Information
DOT USA, TDG Canada & ADR/RID Europe: Not dangerous goods.
IMDG/IMO: Not dangerous goods.
IATA: Not dangerous goods.
Section 15: Other Regulatory Information
USA:
SARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.
SARA 313: This material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section 313.
SARA 311/312 Hazards: No SARA Hazards
California Proposition 65 Carcinogens and Reproductive Toxins: None of the ingredients are listed
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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