Fructose or Fruit Sugar USP BP Ph Eur FCC Food Grade Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Fructose or Fruit Sugar, Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Fructose or Fruit Sugar CAS Number 57-48-7, EINECS EC Number: 200-333-3, Molecular Formula: C6H12O6, Molecular Weight: 180.16, HS Code 17025000
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SDS MSDS Sheet of Fructose or Fruit Sugar Manufacturers
Fructose
Fruit Sugar USP BP Ph Eur FCC Food Grade Suppliers
Fructose or Fruit Sugar is found in many fruits and vegetables. Pure fructose is produced commercially from corn or sucrose into a crystalline form for use as an ingredient in packaged foods and beverages.
General Properties and Specifications of Fructose or Fruit Sugar:
Appearance: White or almost white, crystalline powder. Hygroscopic.
Assay: 98% to 102% on dried basis.
Relative density: about 1.6 to 1.7
Melting Point: 103C.
Solubility: Highly soluble in water.
Storage: Room temperature.
Fructose USP Grade Specifications:
C6H12O6 -- 180.16
d-Fructose CAS 57-48-7
UNII: 6YSS42VSEV
DEFINITION
Fructose, dried in vacuum at 70C for 4 h, contains NLT 98.0% and NMT 102.0% of fructose (C6H12O6).
IDENTIFICATION
A. Infrared Absorption
Residue on Ignition: NMT 0.5%
Chloride and Sulfate, Chloride: NMT 0.018%.
Chloride and Sulfate, Sulfate: NMT 0.025%.
Arsenic: NMT 1 µg/g.
Calcium and Magnesium (as Calcium): 0.005% of Ca.
Limit of Hydroxymethylfurfural: To pass the test.
Color of Solution: To pass the test.
Acidity: To pass the test.
Loss on Drying: Dry under vacuum at 70° for 4 h. Acceptance criteria: NMT 0.5%
Fructose BP Ph Eur Grade Specifications:
C6H12O6 -- 180.2 CAS 57-48-7
DEFINITION
D-arabino-Hex-2-ulopyranose.
The substance described in this monograph is not necessarily suitable for parenteral administration.
CHARACTERS
Appearance: White or almost white, crystalline powder.
Solubility: Very soluble in water, soluble in ethanol (96 per cent).
IDENTIFICATION
A. Thin-layer chromatography
B. Dissolve 0.1 g in 10 mL of water. Add 3 mL of cupri-tartaric solution and heat. A red precipitate is formed.
C. To 1 mL of solution S (see Tests) add 9 mL of water. To 1 mL of the solution add 5 mL of hydrochloric acid and heat to 70C. A brown colour develops.
D. Dissolve 5 g in water and dilute to 10 mL with the same solvent. To 0.5 mL of the solution add 0.2 g of resorcinol and 9 mL of dilute hydrochloric acid and heat on a water-bath for 2 min. A red colour develops.
TESTS
Solution S: Dissolve 10.0 g in distilled water and dilute to 100 mL with the same solvent.
Appearance of solution: Dissolve 5.0 g in water and dilute to 10 mL with the same solvent. The solution is clear. Add 10 mL of water. The solution is colourless.
Acidity or alkalinity: Dissolve 6.0 g in 25 mL of carbon dioxide-free water and add 0.3 mL of phenolphthalein solution. The solution is colourless. Not more than 0.15 mL of 0.1 M sodium hydroxide is required to change the colour of the indicator to pink.
Specific optical rotation: -91.0 to -93.5 (anhydrous substance).
Foreign sugars: Dissolve 5.0 g in water and dilute to 10 mL with the same solvent. To 1 mL of the solution add 9 mL of ethanol (96 per cent). Any opalescence in the solution is not more intense than that in a mixture of 1 mL of the initial solution and 9 mL of water.
5-Hydroxymethylfurfural and related compounds: To 5 mL of solution S add 5 mL of water. The absorbance measured at 284 nm is not greater than 0.32.
Barium: To 10 mL of solution S add 1 mL of dilute sulfuric acid. When examined immediately and after 1 h, any opalescence in the solution is not more intense than that in a mixture of 1 mL of distilled water and 10 mL of solution S.
Lead: Maximum 0.5 ppm.
Water: Maximum 0.5 per cent, determined on 1.00 g.
Sulfated ash: Maximum 0.1 per cent.
Fructose FCC Food Grade Specifications:
D-Fructose; Levulose; Fruit Sugar
C6H12O6 Formula weight 180.16
CAS: 57-48-7
DESCRIPTION
Fructose occurs as white, hygroscopic, purified crystals or as a purified crystalline powder. It is a natural constituent of fruit and is obtained from glucose in corn syrup by the use of glucose isomerase. Its density is about 1.6. It is soluble in methanol and in ethanol, freely soluble in water, and insoluble in ether.
Function: Nutritive sweetener.
Identification:
A. Add a few drops of a 1:10 aqueous solution to 5 mL of hot alkaline cupric tartrate TS. A copious red precipitate of cuprous oxide is formed.
B. The infrared absorption spectrum of a potassium bromide dispersion of sample, previously dried, exhibits maxima only at the same wavelengths as those of a similar preparation of USP Fructose Reference Standard.
Assay: Not less than 98.0% and not more than 102.0% of C6H12O6 after drying.
Chloride: Not more than 0.018%.
Glucose: Not more than 0.5%.
Hydroxymethylfurfural: Not more than 0.1%, calculated on the dried basis.
Lead: Not more than 0.1 mg/kg.
Loss on Drying: Not more than 0.5%.
Residue on Ignition: Not more than 0.5%.
Sulfate: Not more than 0.025%.
For Original Monographs of IP Indian Pharmacopoeia EP Ph Eur European Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
We also manufacture and supply as under:
Caster Sugar or Sucrose Screened
Corn Syrup Solids and Corn Syrup
Lactose Monohydrate n Anhydrous and Directly Compressible Lactose
Maltose Monohydrate n Anhydrous
Sugar Spheres, Compressible Sugar Confectioner’s Sugar.
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30
e-mail: info@mubychem.com
USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)
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Last
2 June, 2024
Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.
Global or International Suppliers, Exporters, Importers, Manufacturers
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Fructose or Fruit Sugar SDS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 02-Jun-24
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Fructose or Fruit Sugar.
CAS Number: 57-48-7
EINECS EC Code: 200-333-3
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling Regulation EC 1272/2008 (CLP) & GHS
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Fructose or Fruit Sugar.
CAS Number: 57-48-7
EINECS EC Code: 200-333-3
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Section 5: Fire and Explosion Data
Flammability of the Product: Flammable in high concentration of dust in air.
Products of Combustion: Carbon oxides.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical, or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.
Section 6: Accidental Release Measures
Personal precautions, protective equipment, and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Ensure adequate ventilation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil, or water sources.
Methods and materials used for containment cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Do not inhale vapors, mist, or gas. Avoid dust formation. Contain spilled material. Cover with an inert, non-combustible absorbent material, (e.g. sand, earth, diatomaceous earth, vermiculite). Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat, or smoke while handling. Avoid contact with skin, eyes, and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry, and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Storage: Room temperature.
Section 8: Exposure Controls/Personal Protection
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume, or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full-face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: White or almost white, crystalline powder. Hygroscopic.
Odor: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: about 1.6 to 1.7
Melting point/freezing point: 103C literature.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Highly soluble in water.
Viscosity: Not available.
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Moisture
Incompatibility with various substances: Avoid high temperatures, sparks, open flames, and moisture. Avoid contact with strong oxidizing agents.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral – Rat: Not available.
Carcinogenic Effects: Not a reported carcinogen by IARC, NTP, ACGIH, OSHA.
Mutagenic Effects: Not available.
Developmental Toxicity: Not available.
Reproductive Effects: No information available.
Section 12: Ecological Information
Toxicity to fish: Not available.
BOD5 and COD: Not available.
Persistence and Degradability: It is expected to be degradable.
Mobility: Likely to be mobile due to water solubility.
Bioaccumulation/ Accumulation: No information available.
Results of PBT and vPvB assessment: No data available for assessment.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state, and local environmental control regulations.
Section 14: Transport Information
DOT USA: Not dangerous goods.
IMDG: Not dangerous goods.
IATA: Not dangerous goods.
ADR/RID Europe: Not dangerous goods.
Section 15: Other Regulatory Information
USA Regulations:
SARA 311/312 Hazards: No SARA Hazards
OSHA: None of the chemicals in this product are considered highly hazardous by OSHA.
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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