Gelatin 80, 100, 120, 150, 180, 200, 220, 240, 260 Blooms Manufacturers, with SDS GHS MSDS Sheet |
Supplier, Manufacturer, Exporter of Gelatin 120 - 180 - 240, etc Blooms Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc. The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer. The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals |
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Gelatin 80, 100, 120, 150, 180, 200, 220, 240, 260 Blooms: CAS Number: yy, EINECS EC Number: 9000-70-8, Molecular Formula: 232-554-6, Molecular Weight: yy, HS Code ---**
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SDS MSDS Sheet of Gelatin 80, 100, 120, 150, 180, 200, 220, 240, 260 Blooms Manufacturers
Gelatin
80, 100, 120, 150, 180, 200, 220, 240, 260 Blooms Pure Suppliers
Edible gelatin of hide glue or bone glue has 10 specifications, these are 80 Bloom, 100 Bloom, 120 Bloom, 150 Bloom, 180 Bloom, 200 Bloom, 220 Bloom, 240 Bloom, 260 Bloom, 280 Bloom. Gelatin 120 180 Blooms is a more common grades. Gelatin used in Food and Pharmaceutical industry apart from its technical use.
Specifications of Gelatin USP NF Grade:
Gelatin is a product obtained by the partial hydrolysis of collagen derived from the skin, white connective tissue, and bones of animals. Gelatin derived from an acid-treated precursor is known as Type A, and Gelatin derived from an alkali-treated precursor is known as Type B.
Gelatin, where being used in the manufacture of capsules, or for the coating of tablets, may be colored with a certified color, may contain not more than 0.15 percent of sulfur dioxide, and may contain a suitable concentration of sodium lauryl sulfate and suitable antimicrobial agents.
Packaging and storage: Preserve in well-closed containers in a dry place.
Identification:
A: Dissolve 1 g of Gelatin in 100 mL of hot water. To this solution add about 20 mL of a mixture of 0.2 M potassium dichromate and 3 N hydrochloric acid (4:1): a yellow precipitate is formed.
B: To a hot solution (0.2 mg per mL) add tannic acid: turbidity is produced.
Microbial limits: The total bacterial count does not exceed 1000 cfu per g, and the tests for Salmonella species and Escherichia coli are negative.
Residue on ignition: Incinerate 5.0 g without the use of sulfuric acid, but with the addition of 1.5 to 2.0 g of paraffin to avoid loss due to swelling, then finish ashing in a muffle furnace at 550C for 15 to 20 hours: the weight of the residue does not exceed 2.0%.
Odor and water-insoluble substances: A hot solution (1 in 40) is free from any disagreeable odor, and when viewed in a layer 2 cm thick is only slightly opalescent.
Sulfur dioxide: Dissolve 20.0 g in 150 mL of hot water in a flask having a round bottom and a long neck, add 5 mL of phosphoric acid and 1 g of sodium bicarbonate, and at once connect the flask with a condenser. [NOTE—Excessive foaming can be alleviated by the addition of a few drops of a suitable antifoaming agent.] Distill 50 mL, receiving the distillate under the surface of 50 mL of 0.1 N iodine. Acidify the distillate with a few drops of hydrochloric acid, add 2 mL of barium chloride and heat on a steam bath until the liquid is nearly colorless. The precipitate of barium sulfate, if any, when filtered, washed, and ignited, weighs not more than 3 mg, corresponding to not more than 0.004% of sulfur dioxide, correction being made for any sulfate that may be present in 50 mL of the 0.1 N iodine. Gelatin used in the manufacture of capsules or for the coating of tablets yields not more than 109.3 mg of barium sulfate, corresponding to not more than 0.15% of sulfur dioxide.
Arsenic: To pass the test. --- the limit is 0.8 ppm.
Heavy metals: To pass the test. --- the limit is 0.005%.
Specifications of Gelatin BP Ph Eur Grade:
Action and use: Excipient.
DEFINITION
Purified protein obtained from collagen of animals by partial alkaline and/or acid hydrolysis and/or enzymatic hydrolysis, or by thermal hydrolysis.
The hydrolysis leads to gelling or non-gelling product grades. This monograph covers both grades.
CHARACTERS
Appearance:
— gelling grade: faintly yellow or light yellowish-brown solid, usually occurring as translucent sheets, shreds, granules or powder;
— non-gelling grade: faintly yellow or white granules or powder.
Solubility:
— gelling grade: practically insoluble in common organic solvents; gelling grades swell in cold water and give on heating a colloidal solution which on cooling forms a more or less firm gel.
— non-gelling grade: soluble in cold or warm water, practically insoluble in common organic solvents.
Different gelatins form aqueous solutions that vary in clarity and colour. For a particular application, a suitable specification for clarity and colour may be required.
IDENTIFICATION
Gelling grade: A, B.
Non-gelling grade: A, B, C.
A. To 2 mL of solution S (see Tests) add 0.05 mL of copper sulfate solution. Mix and add 0.5 mL of dilute sodium hydroxide solution. A violet colour is produced.
B. In a test-tube about 15 mm in internal diameter, place 0.5 g of the substance to be examined and add 10 mL of water. Allow to stand for 10 min, heat at 60C for 15 min and keep the tube upright at 0C for 6 h. Invert the tube; the contents flow out immediately for non-gelling grades and do not flow out immediately for gelling grades.
C. To 0.5 g in a 250 mL bottle, add 10 mL of water and 5 mL of sulfuric acid. Place the bottle, partly but not completely closed (for example, using a watch glass), in an oven at 105C for 4 h. Allow to cool and add 200 mL of water. Adjust to pH 6.0-8.0 using a 200 g/L solution of sodium hydroxide. Place 2 mL of the solution in a test-tube and add 2 mL of a solution prepared immediately before use containing 14 g/L of chloramine in phosphate buffer solution pH 6.8. Mix and allow to stand for 20 min. Add 2 mL of dimethylaminobenzaldehyde solution. Mix and place in a water-bath at 60C for 15 min. A red colour develops.
TESTS
Solution S: Dissolve 1.00 g in carbon dioxide-free water at about 55C, dilute to 100 mL with the same solvent and keep the solution at this temperature to carry out the tests.
pH: 3.8 to 7.6 for solution S, measured at 55C.
Conductivity: Maximum 1 mS⋅cm-1, determined on a 1.0 per cent solution at 30 ± 1.0C (without the use of the temperature compensation device).
Sulfur dioxide: Maximum 50 ppm.
Peroxides: Maximum 10 ppm, determined using peroxide test strips R.
Gel strength (Bloom value): 80 per cent to 120 per cent of the nominal value stated on the label for the gelling grade.
Iron: Maximum 30 ppm.
Atomic absorption spectrometry: To pass the test.
Chromium: Maximum 10 ppm.
Atomic absorption spectrometry: To pass the test.
Zinc: Maximum 30 ppm.
Atomic absorption spectrometry: To pass the test.
Loss on drying: Maximum 15.0 per cent, determined on 5.000 g by drying in an oven at 105C for 16 h.
Microbial contamination:
TAMC: acceptance criterion 1000 CFU/g.
TYMC: acceptance criterion 100 CFU/g.
Absence of Escherichia coli.
Absence of Salmonella.
STORAGE
Protect from heat and moisture.
LABELLING
The label states the gel strength (Bloom value) or that it is a non-gelling grade.
Specifications of Gelatin FCC Food Grade:
Food-Grade Gelatin; Edible Gelatin
CAS: [9000-70-8]
DESCRIPTION
Gelatin is the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the skin, bones, and connective tissues of animals, including fish and poultry. These animal sources shall not have been exposed to pentachlorophenol.
Type A Gelatin is produced by the acid processing of collagenous raw materials and exhibits an isoelectric point between pH 7 and pH 9. Type B Gelatin is produced by the alkaline or lime processing of collagenous raw materials and exhibits an isoelectric point between pH 4.6 and pH 5.2. Mixtures of Types A and B as well as Gelatins produced by modifications of the above-mentioned processes may exhibit isoelectric points outside of the stated ranges.
Gelatin is a vitreous, brittle solid that is faintly yellow. When Gelatin granules are immersed in cold water, they hydrate into discrete, swollen particles. On being warmed, Gelatin disperses into the water, resulting in a stable suspension. Water solutions of Gelatin will form a reversible gel if cooled below the specific gel point of Gelatin. The gel point is dependent on the source of the raw material. Gelatin extracted from the tissues of warm-blooded animals will have a gel point in the range of 30° to 35°. Gelatin extracted from the skin of cold-water ocean fish will have a gel point in the range of 5° to 10°. Gelatin is soluble in aqueous solutions of polyhydric alcohols such as glycerin and propylene glycol. It is insoluble in most organic solvents.
Function: Firming agent; stabilizer and thickener; surface-active agent; surface-finishing agent.
Identification:
A. Dissolve 10 g of sample in 100mL of hot water contained in a suitable flask, and cool in a refrigerator at 2C for 24 h. A gel forms. Transfer the flask to a water bath heated to 60. Within 30 min, when stirred, the gel reverts to the original liquid state.
B. Add trinitrophenol or a 1:1.5 solution of potassium dichromate, previously mixed with about one-fourth its volume of 3 N hydrochloric acid, to a 1:100 aqueous solution of sample. A yellow precipitate forms.
Ash (Total): Not more than 3.0%.
Chromium: Not more than 10 mg/kg.
Lead: Not more than 1.5 mg/kg.
Loss on Drying: Not more than 15.0%.
Microbial Limits:
E. coli Negative in 25 g.
Salmonella Negative in 25 g.
Pentachlorophenol Limit: Not more than 0.3 mg/kg.
Protein: The specification conforms to the representations of the vendor.
Sulfur Dioxide: Not more than 0.005%.
For Original Monographs of IP Indian Pharmacopoeia BP British Pharmacopoeia USP US Pharmacopoeia FCC Food Grade product, please check with the respective web-pages or books.
Manufacturers:
MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
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Gelatin SDS GHS, Safety Data Sheet
MSDS Sheet, Material Safety Data Sheet 21-Oct-20
Section 1: Chemical Product and Company Identification
Product Name & Other Names: Gelatin.
CAS Number: 9000-70-8
EINECS EC Code: 232-554-6
Relevant uses and uses advised against (if any): Industrial Manufacturing.
Suppliers: As per letterhead.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)
Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.
Labeling Regulation as per GHS & EC 1272/2008 (CLP) & GHS
GHS Label Elements NONE |
Signal Word: None
Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.
Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352: IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353: IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.
Section 3: Composition and Information on Ingredients
Product Name & Other Names: Gelatin.
CAS Number: 9000-70-8
EINECS EC Code: 232-554-6
Section 4: First Aid Measures
Always seek medical advice after the first aid treatment.
Skin: Rinse with water. Soap may be used. Seek Medical Aid.
Eyes: Wash eyes with plenty of water for at least 15 minutes, lifting lids occasionally. Seek Medical Aid.
Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.
Ingestion: If swallowed, induce vomiting immediately after giving two glasses of water. Never give anything by mouth to an unconscious person.
Treatment: Treat symptomatically.
Section 5: Fire and Explosion Data
Products of Combustion: Oxides of carbon and toxic fumes.
Fire Fighting Media and Instructions: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Wear self-contained breathing apparatus for firefighting if necessary.
General: Powdered material may form explosive dust-air mixtures.
Special Information: In the event of a fire, wear full protective clothing and NIOSH-approved self-contained breathing apparatus with full face piece operated in the pressure demand or other positive pressure mode. At high temperatures under fire conditions, it may produce toxic or irritating fumes.
Section 6: Accidental Release Measures
Personal precautions, protective equipment and emergency procedures: Avoid breathing dust/fumes/gas/mist/vapors/spray. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Restrict unprotected personnel from the area. Prevent any contact with hot surfaces. Do not approach facing the wind. Do not touch the spilled material.
Environmental precautions: Do not let the product enter drains, soil or water sources.
Methods and materials used for containment Cleanup procedures and Storage:
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Contain spilled material. Do not inhale dust, vapors, mist, or gas. Avoid dust formation. Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate as per law.
Section 7: Handling and Storage
Precautions for safe handling: Apply according to good manufacturing and industrial hygiene practices. Ensure proper ventilation. Wash thoroughly after handling. Do not drink, eat or smoke while handling. Avoid contact with skin, eyes and clothing. Minimize dust generation. Avoid breathing dust/fumes/gas/mist/vapors/spray. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use individual protective equipment (waterproof boots, suitable protective clothing, safety glasses, etc.). Prevent any contact with hot surfaces.
Conditions for safe storage, including any incompatibilities: Store in cool, dry and ventilated area away from heat sources and protected from sunlight in tightly closed original container. Keep air contact to a minimum. Do not leave the material container open. Store protected from heat, sparks and ignition sources and incompatible materials. Avoid contact with skin and eyes. Avoid inhalation of dust/mist/vapor. Do not store with incompatible materials like oxidizing agents. Exposure to moisture may affect product quality.
Section 8: Exposure Controls/Personal Protection
Exposure Guidelines: This product does not contain any hazardous materials with occupational exposure limits established by the region-specific regulatory bodies.
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator may be worn. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator.
Skin Protection: Wear protective gloves and clean body-covering clothing.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area.
Other Control Measures: Maintain good housekeeping in work area. Dust deposits on floors and other surfaces may pick up moisture and cause the surfaces to become slippery and present safety hazards. Handle in accordance with good industrial hygiene and safety practice. Wash hands after handling.
Section 9: Physical and Chemical Properties
Physical state and appearance: White to faintly yellow or light yellowish-brown solid.
Odor: Not available.
Odor threshold: Not available.
pH: Not available.
Relative density: Not available.
Melting point/freezing point: Not available.
Initial boiling point and boiling range: Not available.
Flash point: Not available.
Auto-ignition temperature: Not available.
Decomposition temperature: Not available.
Upper/lower flammability or explosive limits: Not available.
Vapor pressure: Not available.
Vapor density: Not available.
Evaporation rate: Not available.
Flammability (solid, gas): Not available.
Partition coefficient: n-octanol/water: Not available.
Solubility: Swells in water.
Viscosity: Not available.
Section 10: Stability and Reactivity Data
Stability: It is stable in room temperature in closed containers under normal storage & handling.
Conditions of instability: Incompatible materials, Strong oxidizers. Exposure to moisture may affect product quality.
Incompatibility with various substances: Avoid high temperatures, sparks, open flames and moisture. Avoid contact with strong oxidizing agents. Avoid dust formation.
Polymerization: Will not occur.
Section 11: Toxicological Information
LD50 Oral - Rat: No data available.
Carcinogenic Effects: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC, NTP, ACGIH, OSHA.
Reproductive toxicity: No data available.
Teratogenicity: No data available.
Developmental Effects: No data available.
Section 12: Ecological Information
Toxicity to fish: No data available.
BOD5 and COD: Not available.
Persistence and degradability: Not available. It is expected to degrade.
Mobility in soil: Likely to be mobile. Not available.
Results of PBT and vPvB assessment: Not available.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT USA & ADR/RID Europe: Not dangerous goods
IMDG: Not dangerous goods
IATA: Not dangerous goods
Section 15: Other Regulatory Information
USA Regulations:
SARA 202: Not applicable
SARA 313: Not applicable
SARA 311/312 Hazard Categories: Not applicable
California Prop 65: California No Significant Risk Level: None of the chemicals in this product are listed.
Disclaimer:
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Our company provides this MSDS sheet in good faith but makes no representation as to its comprehensiveness or accuracy. This SDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. The above information has been compiled from various sources and has the possibility of discrepancy and being out-dated information. Individuals receiving the information must exercise their independent judgment and do further search in determining its appropriateness for a particular purpose. In no case shall our company be liable to loss or damages by the product user.
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