Sodium Di Acetate Sodium Diacetate Manufacturers

Muby Chemicals of Mubychem Group, established in 1976, is the original manufacturers of Specialty Chemicals, Pharmaceutical Excipient, Fragrance Food & Flavor chemicals, Reagent Grade Chemicals, Shale Gas Fracturing Chemicals in India. Mubychem Group has several manufacturing facilities spread across Western India and world wide contacts and toll manufacturers. We are exporting globally to countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Cameroon, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Dubai, Korea, Vietnam, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, Italy, Portugal, Bangladesh, etc.

The products are offered as per required specifications and in correct shape and size in mm or meshs or microns as specified by the buyer.

The participating units have one or more accreditations like FDA - cGMP and GLP approval, ISO-9001 Certified, "REACH" Registered, ISO-14001, ISO/IEC 17025, ISO-22000, FSSC 22000, ISO 45001, Kosher Certified, Halal Certified, HACCP, FSSAI. We offer Commercial Pure & IP BP EP Ph Eur USP NF JP FCC Food Grade Analytical Reagent Grades of Chemicals
ISO9001 ISO IEC 17025 ISO14001 ISO 45001 ISO 22000 HACCP FSSC22000 HACCP GMP Good Laboratory fssai HACCP halal jkkosher allergen free Gluten Free Reach

Bookmark this Web Site

Search our website here:

Home --------- Contact

Chemical Products

Export to USA UAE Europe Africa Tanzania Kenya Egypt Turkey Jumbo Packing; Exports to USA UAE Europe Africa Tanzania Kenya Uganda Egypt Turkey Brazil Chile Argentina Dubai etc. Packing Palletized and Shrink Wrapped; 25kg or 50kg or 55 lbs HDPE laminated bags with an extra HMHDP liner Drum Packing for better transportation Drum Packing & Palletized Liquid Chemical Export Import Air Freighting

Sodium Diacetate Manufacturers
Buy Sodium Diacetate; Door Delivery
MSDS of Sodium Diacetate Manufacturers
Sodium Acetate BP USP IP Analytical Reagent AR & Food Grade

Sodium Diacetate Specifications & Parameters

Derivation Acetic acid and the sodium salt of acetic acid
Formula CH3COONa*CH3COOH
Mol. Wt. 142.09
CAS #: 126-96-5
E/A-numbers E262; A262
Appearance White crystalline powder with an acetous odor
Assay Acetic Acid: 39.0 - 41.0% and Sodium Acetate: 58.0 - 60.0%
Moisture 1% maximum
pH 4-5
Arsenic 1 ppm maximum
Heavy 2 ppm maximum
Grades FCC and Technical

Applications:

SODIUM DIACETATE (diacetato de sodio, natrium diacetat) has long been used as a food additive. However, over the past several years, it has been the subject of increased global research. Data gathered by governmental, academic and private sector studies have provided evidence of its efficacy as an inhibitor of L. monocytogenes and C. botulinum in meat and poultry products.

Sodium Diacetate is a free flowing, dust free and readily available source of Acetic acid , the acid familiar to the housewives. Its crystals have free acetic acid firmly held into the crystal lattice of neutral sodium acetate, thereby masking the sharp odor of Acetic acid. This helps in preserving the material without affecting its natural odor.

Sodium Di acetate (E262) provides a solid source of acetic acid for use in dry products.

Food industry:

SODIUM DIACETATE is a generally recognized as safe ingredient by the US FDA and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of SODIUM DI ACETATE to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications.

Sodium diacetate has some specific uses as a source of acetic acid. In bread production, where it is used to protect against ropiness and against some moulds, and it is also used as a flavoring in dry products, particularly to impart the flavor of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It also inhibits the growth of mold and rope in bread, buns and sweet goods and mold in pies and cakes. Aside from its antimicrobial effects sodium diacetate suppresses the enzymatic action of amylases in dough. Amylases, which degrade starch, bring about an undesirable increase in maltose content of flour from sprouted cereal. It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor.

While SODIUM DIACETATE is often used as the primary flavor ingredient, it is also commonly employed as an adjuvant to enhance the flavor and aroma of other ingredients in the recipe, and as a sequestrant to stabilize the color, flavor and texture of food.

SODIUM DIACETATE, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. It has been found to safely combat and control bacteria in processed meats, thereby increasing the safety of prepared foods. It can delay growth of spoilage micro-organism in hot dogs, lunch meats and poultry. Even small quantities of sodium diacetate can significantly prolong shelf life of meat products. Commonly used in combination with lactates for meat packing applications. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate. Spread on the hot surface of the snacks immediately after production, sodium diacetate melts and provides the products with the savory taste of vinegar. It is sometimes referred to as imitation dry vinegar, is a popular flavoring agent in seasonings, foods, sauces and ketchups. Industrial breads and coatings manufacturers rely on sodium diacetate to prepare extra spicy breading for fast food, fish & chicken.

Other Applications:

AGRONOMY: The bacteriostatic effects of SODIUM DIACETATE make it an effective preservative for hay. Excessive moisture in hay promotes the growth of aerobic microorganisms, which ultimately reduces the bio-available nutrient content of the hay. It indirectly enhances the nutrient value of hay by inhibiting microbial growth. As the salt of an organic acid, it is a desirable alternative to organic acids which may harm farming equipment.

No toxicological data are reported when sodium diacetate is used. Since acetic acid is completely utilized in metabolism, the residues of sodium diacetate in meat, milk or poultry is considered to be negligible.

Other uses of Sodium di acetate include the usage in the foam and photographic industry for controlling pH and the replacement of oxalic or citric acid for hardening, fixing and toning.

Sodium diacetate is an excellent buffer and as such, is used for pH control. Its use as buffer and stabilizer in petroleum production and drilling mud is common.

Excessive moisture enhances the microbial growth in hay thus reducing the bioavailability and life of hay. Sodium Di acetate is used as effective preservative for hay. In field of Medicine it is a popular constituents of dry blends used for renal dialysis.

MEDICINE: SODIUM DIACETATE is a popular ingredient in renal dialysis dry blends.

Sodium Diacetate Di Acetate manufacturers at:

MUBY CHEMICALS
Ambernath Mumbai, Ankleshwar Gujarat, India
TEL: (OFFICE) +912223770100, +912223726950
Current Date Time in India GMT+5:30

e-mail: info@mubychem.com

USA, Canada, Mexico and other American
neighbouring buyers may
e-mail: us@mubychem.com
Call toll-free 1-877-682-9243 (1-877-MUBYCHEM)

Manufacturers india
Copyright and Usual Disclaimer is Applicable.
Last 24 May, 2024

Exporter & ImporterBy Air Exports Exporters & Improters Sodium Diacetate Manufacturers

Exporters to USA Canada UAE Europe South Africa Tanzania Kenya Uganda Egypt Nigeria Turkey Mexico Brazil Argentina Chile Dubai etc.

Refresh Yourself with these pleasant thoughts.

IT IS NICE TO BE IMPORTANT BUT ….... BUT IT IS MORE IMPORTANT TO BE NICE

If I give you “My Word” Nobody can undo it. 
If I sign an “Agreement” my Lawyer will undo it

Wise men never sit and cry over their loss. But work on to redress the same.